Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to May

BBC GOOD FOOD ROOKIE & NICE PODCAST

Our commitment

Star contributors

this is your good food • We love seeing photos of what you’ve been cooking at home, hearing your thoughts and reading your tips and advice. For more, join our BBC Good Food Facebook Together Group at facebook.com/groups/bbcgoodfoodtogether

Cook’s calendar • Use our guide and know what to shop for, cook and organise right now to make the most of early summer

10 THINGS TO DO THIS MONTH • Food director Cassie Best shares her kitchen to-do list, plus Emma Crawforth of BBC Gardeners’ World on what to plant

THE TRUTH ABOUT EGGS • Our sustainability champion Lulu Grimes explains why one size fits all in the kitchen

3 LETTUCE VARIETIES TO TRY

Inside your veg box... LETTUCE • Make the most of underrated salad leaves with waste-saving ideas from deputy food editor Esther Clark

CASSIE’S 7-DAY MEAL PLAN

Making a difference KICKING FOOD POVERTY INTO TOUCH • BBC chef Tom Kerridge teams up with footballer Marcus Rashford to #EndChildFoodPoverty

WHAT’S TRENDING in May?

ANNA’S FOOD PICKS • May’s shopping inspiration from our food and reviews writer Anna Lawson

Have you tried? • Homemade scones delivered to your door

RAISE A GLASS • Our pick of must-try spirits, wines, beers and more

WE ARE BBC goodfood

TV chefs THEO RANDALL’S ITALIAN MAIN • Cook a Med-style twist on sausage and beans

TV & RADIO PICKS

THIS MONTH’S Wish list • Celebrate seasonal produce with Anna Lawson’s pick of the best veg-inspired homeware picks for the kitchen and dining room

BOOKS FOR COOKS • What Fiona Forman is cooking this month

MORE FROM BBC GOOD FOOD

Veg packed • Summer is well on its way, so it’s time to celebrate fresh produce. Try our creamy carbonara laced with spring greens, chicken schnitzel with sweet and sticky roasted tomatoes, or a fragrant duck curry with tender green beans and aubergine

tip

USE UP YOUR VEG

USE UP YOUR VEG

easiest ever midweek meals • If you have a busy week looming, plan ahead with these low-effort, everyday meals, packed full of colourful, nutritious ingredients

ONE-PAN CHILLI • Make a batch of Barney Desmazery’s Mexican-inspired chilli, which can be easily doubled and kept in the freezer

vodka pasta • Sit back, relax and tuck into a deep bowl of this creamy tomato pasta

strawberries & cream • Make the most of juicy, seasonal berries in this quick dessert and turn to page 95 for another great idea to use up a glut

risotto • Two members of our cookery team bring you different versions of this comfort food favourite

use up your leftovers • Discover how to make our recipes stretch further, plus tips for storecupboard odds and ends

GOOD FOOD & SUSTAINABILITY

pack up a picnic • Whether you’re heading to the park or just the garden, these simple recipes will elevate your al fresco meal

family matters • Food director and mum of two Cassie Best shares her top tips for picnics and tells us why she loves her veg box

feel your best • Health editor Tracey Raye looks at the nutritional value of rice and shares a simple recipe for sushi-style bites

low-fat fish bake • Get your weekly portion of white fish with this all-in-one...