The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
Ed's letter
MY FAVOURITES THIS MONTH
Golden playtime • Let’s face it, honeycomb makes everything more fun!
TEA TEMPLE • Steeped in history (and preferably in a teapot!), this iconic beverage is still worshipped by consumers around the world.
OUR FOOD TEAM’S TOP TIPS
Test Kitchen Notes
JUST ROLL WITH IT • Pop the kettle on for a cuppa to enjoy with this retro classic. Or pack a slice or two in the lunchbox.
Catch up Our top posts and favourite reader pics this month
food bites
LEEKS • We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, making them an ideal accompaniment or stand-alone hero.
Test Kitchen Notes
SECRET ingredient • We’ve replaced salt with soy sauce to add a hit of umami savouriness to these good ol’ USA southern classics, and dang, they’re mighty fine!
Test Kitchen Notes
Living colour • Eat the rainbow with vibrant meat-free meals inspired by some of the world’s great food cultures – the Middle East, Italy, Greece and India.
Test Kitchen Notes
SAUCE to savour • Use your slow cooker to create a rich, complex meat-free sauce that’s perfect with pasta.
TIME SAVIOURS • When you’re cooking during the week, great meals that take 30 minutes or less are a godsend!
Test Kitchen Notes
Pies right! • Everyone will want to be home for dinner when one of these glorious golden-crusted dishes is served.
Test Kitchen Notes
4 WAYS WITH CHICKEN MINCE • Super-quick and easy on the wallet, all these delicious meals can be made with turkey or pork mince, too.
LET’S do LUNCH! • As the wonderful mild autumn weather sets in, it’s a great time to invite friends and family over for a lovely leisurely afternoon.
Test Kitchen Notes
THE WONDERS OF SALT • It’s the ingredient we often take for granted, but goodness knows what we’d do without it!
Test Kitchen Notes
STERILISING JARS • Use one of these methods. Always start with washed jars and lids.
Ocean BREEZY • Try these simple seafood recipes for a fresh way to start a memorable meal.
Test Kitchen Notes
TEST KITCHEN COOKING SCHOOL
BREAKFAST EGG WRAPS • Roll up, roll up! Get your day off to a flying start with these power wraps.
VEGAN MADE SIMPLE • Don’t believe the hype about plant-based cooking being complicated. Here’s the proof!
Test Kitchen Notes
Plant-based cooking has never been easier! • NOW ON SALE, $14.99
Picnic perfection • Pack a rug and sunscreen, and head to your favourite spot for a feast alfresco.
layer upon layer • Lemon curd and mascarpone piled high into a luxurious crêpe stack. Give this beauty a try – it’s surprisingly easy!
Test Kitchen Notes
TEST KITCHEN COOKING SCHOOL STEP-BY-STEP
Next-level LUSCIOUS • Take your chocolate repertoire to greater heights with these recipes.
Test Kitchen Notes
Homemade hot cross buns • Learn all there is to know about the basics, then try our creative variations!
TEST KITCHEN COOKING SCHOOL • Unglazed buns freeze well, so why not try making your own to have on hand. They’re easy and taste wonderful.
HOT CROSS BUNS
The perfect little treat • Everyone loves a little something to sweeten up their day, and these gorgeous goodies fit the bill!
Test Kitchen Notes
TEST KITCHEN COOKING SCHOOL
EASTER FUN TIME • The kids will love making and eating these cute...