Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed's letter

MY FAVOURITES THIS MONTH

Golden playtime • Let’s face it, honeycomb makes everything more fun!

TEA TEMPLE • Steeped in history (and preferably in a teapot!), this iconic beverage is still worshipped by consumers around the world.

OUR FOOD TEAM’S TOP TIPS

JUST ROLL WITH IT • Pop the kettle on for a cuppa to enjoy with this retro classic. Or pack a slice or two in the lunchbox.

Test Kitchen Notes

Catch up Our top posts and favourite reader pics this month

food bites

LEEKS • We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, making them an ideal accompaniment or stand-alone hero.

Test Kitchen Notes

SECRET ingredient • We’ve replaced salt with soy sauce to add a hit of umami savouriness to these good ol’ USA southern classics, and dang, they’re mighty fine!

Test Kitchen Notes

Living colour • Eat the rainbow with vibrant meat-free meals inspired by some of the world’s great food cultures – the Middle East, Italy, Greece and India.

Test Kitchen Notes

SAUCE to savour • Use your slow cooker to create a rich, complex meat-free sauce that’s perfect with pasta.

TIME SAVIOURS • When you’re cooking during the week, great meals that take 30 minutes or less are a godsend!

Test Kitchen Notes

Pies right! • Everyone will want to be home for dinner when one of these glorious golden-crusted dishes is served.

Test Kitchen Notes

4 WAYS WITH CHICKEN MINCE • Super-quick and easy on the wallet, all these delicious meals can be made with turkey or pork mince, too.

LET’S do LUNCH! • As the wonderful mild autumn weather sets in, it’s a great time to invite friends and family over for a lovely leisurely afternoon.

Test Kitchen Notes

THE WONDERS OF SALT • It’s the ingredient we often take for granted, but goodness knows what we’d do without it!

Test Kitchen Notes

STERILISING JARS • Use one of these methods. Always start with washed jars and lids.

Ocean BREEZY • Try these simple seafood recipes for a fresh way to start a memorable meal.

Test Kitchen Notes

TEST KITCHEN COOKING SCHOOL

BREAKFAST EGG WRAPS • Roll up, roll up! Get your day off to a flying start with these power wraps.

VEGAN MADE SIMPLE • Don’t believe the hype about plant-based cooking being complicated. Here’s the proof!

Test Kitchen Notes

Plant-based cooking has never been easier! • NOW ON SALE, $14.99

Picnic perfection • Pack a rug and sunscreen, and head to your favourite spot for a feast alfresco.

layer upon layer • Lemon curd and mascarpone piled high into a luxurious crêpe stack. Give this beauty a try – it’s surprisingly easy!

Test Kitchen Notes

TEST KITCHEN COOKING SCHOOL STEP-BY-STEP

Next-level LUSCIOUS • Take your chocolate repertoire to greater heights with these recipes.

Test Kitchen Notes

Homemade hot cross buns • Learn all there is to know about the basics, then try our creative variations!

TEST KITCHEN COOKING SCHOOL • Unglazed buns freeze well, so why not try making your own to have on hand. They’re easy and taste wonderful.

HOT CROSS BUNS

The perfect little treat • Everyone loves a little something to sweeten up their day, and these gorgeous goodies fit the bill!

Test Kitchen Notes

TEST KITCHEN COOKING SCHOOL

EASTER FUN TIME • The kids will love making and eating these...