Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

SOMETHING ENDS, SOMETHING BEGINS • Musing on new starts, old friends and 21 years of Whisky Magazine

Whisky Magazine

A WAY FORWARD • From Singapore to London, Bangkok to Sydney, Whisky Live forges ahead in new and exciting ways

TIME FOR ACTION • A moment to change perceptions

NOT DEFEATED YET • Everyone’s favourite parlour sport

BEATING THE COVID BLAHS • Switching up the monotony with virtual cocktails

TASMANIAN WHISKY MYTHS • Setting the record straight for this emerging whisky region

THE RYES OF WYOMING WHISKEY • Visiting an outrider of the American whiskey scene

FOR THE LOVE OF MALT & GRAIN • Hailing the shift in mindset to discover new and distinctive whisky profiles

AN ECLeCTiC WORLD • Getting to know Benriach’s multi-faceted personality

GETTING COMFORTABLE WITH COMPLEXIT Y • Becky takes a trip to The Lakes Distillery to meet the mastermind behind the brand’s sherry-tinted vision

A VIEW THROUGH FRESH EYES • Nicole Austin is putting her stamp on heritage distilling

SCOTLAND’S NEWEST, OLDEST SINGLE MALT • Glenturret has embarked on a bold journey to re-establish its identity

THE POWER OF UNDERESTIMATION • Hans continues his exploration of the perfect whisky and jazz pairings

THE WHISKEY CONNECTION • Mark is wondering, what could be more American than Bourbon?

21 YEARS YOUNG

TASTING RITUALS • Tapping into the process behind your whisky senses

CELEBRATING THE JOYS • A world-famous blend hits a ripe age

Tastings: Latest

Whisky Magazine

PUZZLES

GLOBAL ARCHIVE IMMERSION • In this issue, Jacqui Seargeant, John Dewar & Sons global heritage manager, shares her top travel tips and tales

ISLAND LIFE • In each edition we ask one of the industry’s great and good to tell us what they would take with them to our island