Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.
THE MID-POINT OF THINGS • Time to take a breath and assess how we are doing
WHISKY Magazine
WORKING TOGETHER • From Tokyo to Buenos Aires, Pretoria to Sydney, Whisky Live crosses continents
BRINGING YOU THE WORLD • The way we discover whisky is changing, but is it for good?
STAYING PUT • Being in one place for so long lets Liza explore
BACK TO THE FAVOURITES • It’s OK not to be OK right now. Whisky doesn’t judge
STRENGTH IN NUMBERS • Helping you through the perplexing complexity of measurements
ISLAND REVIVAL • Our man visits the rejuvenated Mull-based distillery
SURVIVING A DRY SPELL • How Scottish distilleries managed to weather the prohibition years
GRIST TO THE WHISKY MILL • The world’s whisky greats gather at Bread Lab, we bring you the details
THE FIRST AND THE LAST • The new collection to celebrate Diageo’s master blender
Atop Heaven’s Hill Black Velvet • How a Kentucky giant is looking to reawaken a Canadian legend
More than tulips • Discover another side of the Netherlands with our 11 city tour
THE STATE OF THE COMMONWEALTH • Maggie looks at how the heart of Bourbon is beating at the moment
Showcasing giants • This edition we look at two great performers
A SINGLE, SINGLE MALT WHISKY • Waterford Distillery has released their first whisky and it’s not so much poking the beehive, it’s taking a bat to the whole thing
The Grand Indian pairing • We join Sandeep on his search for rich pairing options
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THE NEW NORMAL • Finishing whisky isn’t a new thing, it’s been around for the best part of forty years as a commercial activity
REPLACING THE WORM • Are shell and tube condensers merely functional, or also influential?
WORTH WAITING FOR • Now is the time to look forward to autumn
Tastings: Latest
WHISKY Magazine
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PLANE SAILING • In this new column, leading whisky industry figures reveal their travel hacks and talk about their most memorable travel experiences. First up is New York-born Cotswolds Distillery founder Daniel Szor
ISLAND LIFE • In each edition we castaway one of the whisky world's great and good to see which whiskies and luxury they take with them