Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.
THE SPIRIT OF HUMAN KINDNESS • We are in strange times but we don’t have to be alone
WHISKY LIVE • Find out more about what to expect from the world’s premier whisky tasting show for the rest of 2020
DRAMS IN THE TIME OF CORONAVIRUS • How to drink whisky in a lockdown
THE CURRENT DYSTOPIA • Reflections on a changing world
IN PRAISE OF WHISKY COCKTAILS • The bartender’s calling is one to be admired
RIVERS OF GOLD AND BLOOD • For 350 years, rivers of revenue flowed from taxing whisky
The new fledgling • Nest Brewery takes flight towards a genuinely new kind of whisky
ON THE RISE • A new Japanese whisky brand, Bushido Whisky is produced in the Kumesen Distillery and looks like it is about to take the whisky world by storm
AGED 180 YEARS • The Dalmore is celebrating its 180th anniversary year, which means there’s been no better time to look back on the legacy of this Ross-shire distillery
QUIET RESOURCEFULNESS • To survive in both the jazz and whisky world you have to rebuild yourself, time and again
WESTERING HOME • Our man heads to one of Islay’s most remote distilleries
In a land of the rising WHISKY • Our intrepid duo heads out to where the land is flat
GREEN Whisky • What is the Scotch whisky industry doing to protect the planet for future generations?
The unseen collection • Whisky royalty gathered in the Netherlands last year for the launch of what is likely to be the most comprehensive whisky book ever
BEYOND THE FLAVOUR • Port casks can contribute intense flavours to malt whisky, but this also means their influence must be carefully managed
SPRINGING FORWARD • As the seasons turn slowly warmer in the Northern Hemisphere, it’s time to get outside again
TOUGH TIMES LIE AHEAD • The travel retail trade is facing unprecedentedly tough times due to the coronavirus outbreak, but new duty-free exclusive whiskies continue to be launched
ISLAND LIFE • We send some of the whisky world’s great and good off to our desert island. What will they take?