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Market Watch

January/February 2021
Magazine

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

A Spirit Of Independence

Market Watch

THROUGH THE GLASS

OPENINGS

NEW PRODUCTS

The Deutsch Way • Once a one-man business that started from home and became a billion-dollar company, Deutsch Family Wine & Spirits has mapped a stellar route to success

Online Impact • After years of slow but steady progress, wine’s e-commerce sector exploded as Covid-19 gripped the country

MEZCAL MAKES ITS MOVE • Amid the surging popularity of agave spirits, mezcal is steadily progressing from micro-category to mainstream phenomenon

THE RISE OF THE HOME BAR • While Covid-19 restrictions keep consumers at home, savvy on-premise operators are creating branded takeaway experiences that keep the connection strong

Old School Classics • Brandy and Cognac remain cocktail staples

Cognac- and Brandy-based Cocktail Recipes

Brewing up SUCCESS • Coffee-flavored spirits are pepping up sales and targeting a wide audience

GREEN GIANT • With major investment from Constellation Brands, Canopy Growth is the cannabis industry’s top star

THE ORIGINAL CHAIN BAR STAR • The omnipresent TGI Fridays chain has been a bar pioneer since its start 60 years ago

Interview: Tim Persson, Chairman Of Hess Family Estates

Manhattan Izakaya • At Katana Kitten, Masahiro Urushido brings Tokyo to New York City

Masahiro Urushido’s Recipes

Top-End Tequila Sips • The best Tequilas occupy a special niche in the on-premise market

New Year’s Resolutions • Reduced-gluten beers appeal to health-conscious consumers

Off-Premise News

Distributor News

Supplier News—Spirits

Supplier News—Wine

Supplier News—Beer

Cannabis News

Legal News

In Memoriam

ON THE MOVE

PARTING SHOT


Expand title description text
Frequency: Monthly Pages: 88 Publisher: M Shanken Communications Edition: January/February 2021

OverDrive Magazine

  • Release date: February 11, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

A Spirit Of Independence

Market Watch

THROUGH THE GLASS

OPENINGS

NEW PRODUCTS

The Deutsch Way • Once a one-man business that started from home and became a billion-dollar company, Deutsch Family Wine & Spirits has mapped a stellar route to success

Online Impact • After years of slow but steady progress, wine’s e-commerce sector exploded as Covid-19 gripped the country

MEZCAL MAKES ITS MOVE • Amid the surging popularity of agave spirits, mezcal is steadily progressing from micro-category to mainstream phenomenon

THE RISE OF THE HOME BAR • While Covid-19 restrictions keep consumers at home, savvy on-premise operators are creating branded takeaway experiences that keep the connection strong

Old School Classics • Brandy and Cognac remain cocktail staples

Cognac- and Brandy-based Cocktail Recipes

Brewing up SUCCESS • Coffee-flavored spirits are pepping up sales and targeting a wide audience

GREEN GIANT • With major investment from Constellation Brands, Canopy Growth is the cannabis industry’s top star

THE ORIGINAL CHAIN BAR STAR • The omnipresent TGI Fridays chain has been a bar pioneer since its start 60 years ago

Interview: Tim Persson, Chairman Of Hess Family Estates

Manhattan Izakaya • At Katana Kitten, Masahiro Urushido brings Tokyo to New York City

Masahiro Urushido’s Recipes

Top-End Tequila Sips • The best Tequilas occupy a special niche in the on-premise market

New Year’s Resolutions • Reduced-gluten beers appeal to health-conscious consumers

Off-Premise News

Distributor News

Supplier News—Spirits

Supplier News—Wine

Supplier News—Beer

Cannabis News

Legal News

In Memoriam

ON THE MOVE

PARTING SHOT


Expand title description text