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Good Housekeeping UK

Good Housekeeping Vegetarian
Magazine

Good Housekeeping Magazine gives you the best recipes, health advice, beauty and fashion expertise, consumer testing reports, great ideas for your home and real life inspirational stories.

Good Housekeeping Vegetarian

Welcome

LEARN HANDS-ON COOKING SKILLS from our expert team, using our Triple-Tested recipes

Stock up your vegetarian kitchen • From nature-inspired tableware to delicious plant-based treats, these must-haves are perfect for you or a foodie friend

On a lighter note • Some days call for more wholesome food, but that doesn’t mean you have to ditch flavour along with calories. Dishes such as baked feta, chard larb and tofu noodle salad deliver on taste and satisfaction

Vegetarian Hassle free Gluten free • MasterChef winner Jane Devonshire’s new cookbook is filled with delicious recipes that she has adapted for her family’s vegetarian and gluten-free needs

Family favourites • Bring your loved ones together and share some of our winning recipes, which have taken classic dishes – such as moussaka and crispy duck – and given them a veggie overhaul

Some like it hot… • …you might prefer it milder. But whether you enjoy fiery chillies, warming cumin or zingy Sichuan peppercorns, a bit of spice will add wonderful depth of flavour to your cooking

The get-ahead gourmet • If you want a home-made meal waiting in the freezer for a busy day, or dishes that can be prepared days or hours before to make entertaining easy, we have some great ideas – including a frozen tiramisu cake

Weeknight dinners • Want satisfying suppers that come together quickly and easily after a busy day? Challenge accepted. These midweek meals, from fajita bowls to naan pizzas, are ones you’ll return to again and again

Speedy BOSH! • Ian Theasby and Henry Firth are the brains behind the hugely popular vegan food platform BOSH! Their latest book features mouthwatering dishes that can be on the table in 30 minutes or less

Make it a vegan night • From a colourful savoury tart to comforting baked aubergines, these vibrant plant-based recipes are packed with flavour – and just the inspiration you need to try something new

Winter warmers • There is nothing quite like a plate of lip-smacking food that warms and comforts on even the coldest and greyest of days. So, hunker down – and tuck in

Remains of the day • Give your leftovers a whole new life – make a delicious bread from your Sunday-lunch roasties, and a spiced turnover with the cooked veg in your fridge

Tv dinners • Sometimes, you just want to relax on the sofa in front of your favourite show with food that both soothes and delights. So we’ve chosen the perfect dishes for you to cook, then sit back and enjoy

All together now • What’s not to love about meals that can be almost entirely cooked in one pot or pan, delivering a mouthwatering plate of food while also cutting down on the washing-up?

Asian Green • Ching-He Huang’s everyday plant-based recipes are inspired by the East and cover simple, healthier dishes that everyone can enjoy

Make any day a celebration • Celebrate the simple things – being able to entertain friends, or have your family all together – and make the most of the good times with our great dishes

It’s the weekend! • Make the most of work-free days with relaxed cooking ideas – from a lazy brunch dish and meals that are perfect for sharing, to a fresh savoury tart

Sunday lunch • If you enjoy a roast dinner over the weekend, we have a whole spiced cauliflower with must-try sides, and if fancy something a little different, how about miso aubergines, a bubble and squeak toastie – and more?

Go on, treat yourself! • Whether it’s pecan pie after a family meal, a slice of apple tart with a cup of tea or just a...


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Frequency: Monthly Pages: 196 Publisher: Hearst Magazines UK Edition: Good Housekeeping Vegetarian

OverDrive Magazine

  • Release date: January 27, 2021

Formats

OverDrive Magazine

Languages

English

Good Housekeeping Magazine gives you the best recipes, health advice, beauty and fashion expertise, consumer testing reports, great ideas for your home and real life inspirational stories.

Good Housekeeping Vegetarian

Welcome

LEARN HANDS-ON COOKING SKILLS from our expert team, using our Triple-Tested recipes

Stock up your vegetarian kitchen • From nature-inspired tableware to delicious plant-based treats, these must-haves are perfect for you or a foodie friend

On a lighter note • Some days call for more wholesome food, but that doesn’t mean you have to ditch flavour along with calories. Dishes such as baked feta, chard larb and tofu noodle salad deliver on taste and satisfaction

Vegetarian Hassle free Gluten free • MasterChef winner Jane Devonshire’s new cookbook is filled with delicious recipes that she has adapted for her family’s vegetarian and gluten-free needs

Family favourites • Bring your loved ones together and share some of our winning recipes, which have taken classic dishes – such as moussaka and crispy duck – and given them a veggie overhaul

Some like it hot… • …you might prefer it milder. But whether you enjoy fiery chillies, warming cumin or zingy Sichuan peppercorns, a bit of spice will add wonderful depth of flavour to your cooking

The get-ahead gourmet • If you want a home-made meal waiting in the freezer for a busy day, or dishes that can be prepared days or hours before to make entertaining easy, we have some great ideas – including a frozen tiramisu cake

Weeknight dinners • Want satisfying suppers that come together quickly and easily after a busy day? Challenge accepted. These midweek meals, from fajita bowls to naan pizzas, are ones you’ll return to again and again

Speedy BOSH! • Ian Theasby and Henry Firth are the brains behind the hugely popular vegan food platform BOSH! Their latest book features mouthwatering dishes that can be on the table in 30 minutes or less

Make it a vegan night • From a colourful savoury tart to comforting baked aubergines, these vibrant plant-based recipes are packed with flavour – and just the inspiration you need to try something new

Winter warmers • There is nothing quite like a plate of lip-smacking food that warms and comforts on even the coldest and greyest of days. So, hunker down – and tuck in

Remains of the day • Give your leftovers a whole new life – make a delicious bread from your Sunday-lunch roasties, and a spiced turnover with the cooked veg in your fridge

Tv dinners • Sometimes, you just want to relax on the sofa in front of your favourite show with food that both soothes and delights. So we’ve chosen the perfect dishes for you to cook, then sit back and enjoy

All together now • What’s not to love about meals that can be almost entirely cooked in one pot or pan, delivering a mouthwatering plate of food while also cutting down on the washing-up?

Asian Green • Ching-He Huang’s everyday plant-based recipes are inspired by the East and cover simple, healthier dishes that everyone can enjoy

Make any day a celebration • Celebrate the simple things – being able to entertain friends, or have your family all together – and make the most of the good times with our great dishes

It’s the weekend! • Make the most of work-free days with relaxed cooking ideas – from a lazy brunch dish and meals that are perfect for sharing, to a fresh savoury tart

Sunday lunch • If you enjoy a roast dinner over the weekend, we have a whole spiced cauliflower with must-try sides, and if fancy something a little different, how about miso aubergines, a bubble and squeak toastie – and more?

Go on, treat yourself! • Whether it’s pecan pie after a family meal, a slice of apple tart with a cup of tea or just a...


Expand title description text