Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My Favourites This Month

Editor’s letter

SAY CHEESE! • These pretty-as-a-picture hand pies are delicious straight out of the oven or to keep ‘on hand’ in the freezer.

PASTA MASTERS • Can we ever get enough of pasta? With this versatile pantry staple, keeping the family happy is a cinch.

WARM welcome • Get ready to hibernate with comforting meals the whole family will love.

4 WAYS WITH SIDES • Super-charge your vegie side dishes with these quick and easy flavour boosters.

LAYERS of LOVE • Need some inspiration for a Mother’s Day teatime celebration? These spectacular cakes will show her how much you care.

Your trusted cooking companion

Test Kitchen Notes

womensweeklyfood.com.au • Catch Our top up posts and favourite reader pics this month

food bites

Easy freezy • Use your freezer the smart way and prep ahead for delicious food in a dash!

MINCE MAKEOVERS • Turn these freezer stalwarts into dinnertime stars with these smart updates on family favourites.

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

4 WAYS WITH CHICKEN TENDERLOINS • Quick to prepare and cook for a midweek meal, these tender morsels get the star treatment with all kinds of spices, rubs and sauces.

Leftover superstar • Cooked rice takes centre stage in no-fuss meals using minimal ingredients.

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

ROASTS with the MOST • When it comes to crowd-pleasers, a hearty roast has to be the gold standard of home cooking.

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

4 WAYS WITH SAUCES • Take that beef or lamb to another level with these flavour-packed sauces!

HOT OFF THE PRESS • Dust off that trusty sandwich maker. We’ve got delicious savoury AND sweet jaffle treats!

BOWLED OVER • The aroma of a hearty, healthy soup bubbling on the stove will bring the whole family comfort and joy on chilly evenings.

Cook the CUPBOARD • Throw a few simple ingredients from the pantry straight into the slow cooker and voilà! Dinner is done!

Plant POWER! • These beautiful, nutrient-rich meals are a delicious way to give your immune system a boost.

SUGAR & SPICE • As the weather cools, it’s time to settle in and indulge in all things nice, starting with these sweetly fragrant baked treats.

FRENCH CLASSIC • A silky-smooth set custard drenched in rich, dark caramel. What could be more comforting? And all made with ingredients easily found in your pantry!

BIKKIE BASICS • We all need a sweet treat from time to time, but especially at teatime!

Magic pud’ • Hey presto! Your slow cooker is the secret to this lush steamed pudding - the perfect dessert for a cosy weekend.

Sweet & dreamy • Time for some serious pampering with these luscious desserts

PERfECt PaSTrY • When the going gets tough, the tough get baking, so to get things rolling, here’s our essential guide.

KIDS on dinner duty • Get the kids together for some fun in the kitchen as they DIY their favourite savoury treats.

Smart, healthy snacks • Meet the cook’s gadget that can do it all – from cocktails to casseroles and everything in between. Just add you!

FOOD for THOUGHT • Discover the role that food plays in all aspects of our wellbeing in this exclusive preview of a new book, Everyday Food as Medicine.

NEXT ISSUE June

The Australian Women’s Weekly Food

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