Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.
Welcome to January
Star contributors
Best of the BBC
Update • This month’s food news, trends, plant-based desserts for Veganuary, and best buys for healthy eating
Banana blossom
Anna’s food picks • This month’s shopping inspiration from food & reviews writer Anna Lawson
Plant-based ‘cheese’
3 of the best desserts vegan
Matt’s perfect pud • A vegan-friendly, creamy dessert from BBC Wales’ Matt Pritchard
TV editor’s picks • What’s cooking on the BBC this month
Books for cooks • This month’s top new releases
More from BBC Good Food
Blood oranges
Trending now • What’s hot in the world of food and drink
Most wanted • Anna Lawson shares the best kitchen buys to make healthy eating easy
The best zero and low-alcohol drinks for 2020 • Whether you’re taking part in Dry January or simply want to cut down on booze, drinks writers Henry Jeffreys and Richard Davie share the low-alcohol and alcohol-free drinks you need to try
WHY NOT TRY?
What you can do to reshape the future of how we eat • Campaigner Henry Dimbleby has been tasked with changing the way we produce and consume food. Here’s what you can do to help
ABOUT HENRY DIMBLEBY
Your all-in-one comfort • are easy prepare and ideal for entertaining – serve from oven to table and let everyone dig in
easiest ever midweek meals • Make one of these speedy midweek suppers that, with just a tweak or two, can be made into equally delicious, vegan versions
Eco-friendly alternative to plastic wrap and bags
share your recipe • My Good Food member Christiane Spring recreated her favourite veggie slices from her local bakery in Bristol
Become a My Good Food member
bump up the veg • Food editor Anna Glover solves your midweek cooking dilemmas with new simple recipe ideas photograph MELISSA REYNOLDS-JAMES
french toast • Update a breakfast favourite with new sweet or savoury topping ideas. Try serving a selection as part of a weekend brunch spread
veganuary special • A winter warmer with parsnips and spice. Freeze in portions for midweek meals, or serve with crusty bread for a satisfying lunch or dinner
celeriac • Rosie Birkett shares her favourite recipes using this earthy, underrated root veg
3 more ways with celeriac
grow it, cook it! • BBC Good Food’s Miriam Nice has teamed up with Emma Crawforth of Gardeners’ World to help you grow, cook and eat the best of the season
what to do in the garden
Dates for your diary
CHINESE NEW YEAR • Celebrate at home with one of these quick and easy dishes, or turn them into a family feast
A family feast
family matters • Family editor Rachel Beckwith shares her advice on making the most of your freezer
YOUR 7-DAY WINTER PLAN • • Boost health • Lose excess weight • Eat at least 5-a-day, every day • Cut back on sugar • Support your immune system • Fuel your fitness goals
brilliant breakfasts • A healthy start to the day gives you plenty of energy throughout the morning
midday meals • These healthy lunches are simple to prepare – just pack them into a lunchbox or flask if you’re on the go midweek
easy healthy suppers • Take your time eating dinner to support your digestion and help you feel more satisfied. Eating a meal with...