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Woman & Home

Woman & Home Vegetarian & Vegan Food Guide
Magazine

Published by Time Inc. (UK) Ltd Woman & home is the UK’s number-one monthly magazine aimed at women aged 35+. Including best beauty advice, fabulous wearable fashion trends, delicious recipes, in-depth health and wellbeing advice, latest looks for the home, plus insightful interviews with celebrities and real women who have achieved remarkable things, W &H’s pages are bursting with irresistible inspiration. And there are also short stories, travel ideas, exclusive offers, competitions and much more besides! With a raft of top writers and stunning photography, W &H is gorgeous, glossy package.

Woman & Home Vegetarian & Vegan Food Guide

Editor letter

YOUR plant-based DIET GUIDE • Whether you’re vegan, veggie or just want to eat less meat, our recipe book and guide has all the support you need…

MIND THE GAPS! • If you’re going vegetarian or vegan, keep an eye on nutrients so your diet stays balanced, says nutritionist Angela Dowden

Get your protein PORTION! • Protein isn’t something you really need to think about when you eat meat or fish. But for vegetarians, and particularly vegans, it can take a bit more planning to make sure you get enough. That’s why we’ve come up with this comprehensive list of easy-to-find protein sources, including plant ones, complete with no-weigh portion guidelines…

Simple VEGGIE suppers • These vegetarian recipes will make weeknight dinners easier to prepare and tastier to eat

Root veg burgers

Wholewheat spaghetti with lemon and asparagus

Griddled halloumi and pepper burger

Peri-peri bean rainbow wraps

Watercress pesto pasta

Soya bean, pea and spinach soup

Stuffed peppers with harissa yogurt

Halloumi with warm couscous

Beetroot tabbouleh

Satay veggie stir-fry

Creamy squash linguini with crispy sage

Beetroot balls in a Spanish-style sauce

Chickpea curry

Pumpkin soup with toasted seeds

Cauliflower curry with mushroom and pea rice

Pilaf stuffed tomatoes

Anita Bean’s Thai curry soup

Spicy paneer kebabs

GOING vegan YOUR QUESTIONS ANSWERED • If you’re considering following a vegan diet, whether that’s full or part-time, we’ve found answers to some of the most common questions people have about going 100% animal-free…

VEGAN DINNERS made easy • Cooking delicious vegan food is not as hard as you might think, as these no fuss weeknight meals show…

Warm roast carrots, chickpeas & spinach with tahini dressing

Beetroot burgers

Lentil ‘risotto’ with asparagus

Tagliatelle with fresh pea and pistachio pesto

Simple stir-fried tofu noodles

Gado gado

Saag aloo

Tarka dal

Tofu skewers and noodle salad

Jackfruit tacos

Warm Asian style veg and noodle salad

Quick aloo gobi

Vegan laksa

Roasted carrots and pea mash with radicchio and quinoa salad

Speedy Med veg burrito

EASY ONE POTS • These easy ideas from Sabrina Fauda-Rôle make cooking a vegan dinner super simple…

Split pea and smoked tofu stew

Stir-fried sweet potatoes and tempeh

Magic INGREDIENTS • More and more vegan products for cooking are available in supermarkets and stores. These are some of our favourites…

A tasty START • Quick and easy vegetarian and vegan breakfasts

Eggs benedict with mushrooms

Courgette and basil fritters with horseradish dip

DIY granola

Turkish-style breakfast

French toast and quick clementine marmalade

Super berry breakfast bowl

Butternut and kale breakfast strata

Huevos rancheros

Healthy blueberry breakfast muffins

Buttermilk pancakes with...


Expand title description text
Frequency: Monthly Pages: 104 Publisher: Future Publishing Ltd Edition: Woman & Home Vegetarian & Vegan Food Guide

OverDrive Magazine

  • Release date: April 15, 2020

Formats

OverDrive Magazine

Languages

English

Published by Time Inc. (UK) Ltd Woman & home is the UK’s number-one monthly magazine aimed at women aged 35+. Including best beauty advice, fabulous wearable fashion trends, delicious recipes, in-depth health and wellbeing advice, latest looks for the home, plus insightful interviews with celebrities and real women who have achieved remarkable things, W &H’s pages are bursting with irresistible inspiration. And there are also short stories, travel ideas, exclusive offers, competitions and much more besides! With a raft of top writers and stunning photography, W &H is gorgeous, glossy package.

Woman & Home Vegetarian & Vegan Food Guide

Editor letter

YOUR plant-based DIET GUIDE • Whether you’re vegan, veggie or just want to eat less meat, our recipe book and guide has all the support you need…

MIND THE GAPS! • If you’re going vegetarian or vegan, keep an eye on nutrients so your diet stays balanced, says nutritionist Angela Dowden

Get your protein PORTION! • Protein isn’t something you really need to think about when you eat meat or fish. But for vegetarians, and particularly vegans, it can take a bit more planning to make sure you get enough. That’s why we’ve come up with this comprehensive list of easy-to-find protein sources, including plant ones, complete with no-weigh portion guidelines…

Simple VEGGIE suppers • These vegetarian recipes will make weeknight dinners easier to prepare and tastier to eat

Root veg burgers

Wholewheat spaghetti with lemon and asparagus

Griddled halloumi and pepper burger

Peri-peri bean rainbow wraps

Watercress pesto pasta

Soya bean, pea and spinach soup

Stuffed peppers with harissa yogurt

Halloumi with warm couscous

Beetroot tabbouleh

Satay veggie stir-fry

Creamy squash linguini with crispy sage

Beetroot balls in a Spanish-style sauce

Chickpea curry

Pumpkin soup with toasted seeds

Cauliflower curry with mushroom and pea rice

Pilaf stuffed tomatoes

Anita Bean’s Thai curry soup

Spicy paneer kebabs

GOING vegan YOUR QUESTIONS ANSWERED • If you’re considering following a vegan diet, whether that’s full or part-time, we’ve found answers to some of the most common questions people have about going 100% animal-free…

VEGAN DINNERS made easy • Cooking delicious vegan food is not as hard as you might think, as these no fuss weeknight meals show…

Warm roast carrots, chickpeas & spinach with tahini dressing

Beetroot burgers

Lentil ‘risotto’ with asparagus

Tagliatelle with fresh pea and pistachio pesto

Simple stir-fried tofu noodles

Gado gado

Saag aloo

Tarka dal

Tofu skewers and noodle salad

Jackfruit tacos

Warm Asian style veg and noodle salad

Quick aloo gobi

Vegan laksa

Roasted carrots and pea mash with radicchio and quinoa salad

Speedy Med veg burrito

EASY ONE POTS • These easy ideas from Sabrina Fauda-Rôle make cooking a vegan dinner super simple…

Split pea and smoked tofu stew

Stir-fried sweet potatoes and tempeh

Magic INGREDIENTS • More and more vegan products for cooking are available in supermarkets and stores. These are some of our favourites…

A tasty START • Quick and easy vegetarian and vegan breakfasts

Eggs benedict with mushrooms

Courgette and basil fritters with horseradish dip

DIY granola

Turkish-style breakfast

French toast and quick clementine marmalade

Super berry breakfast bowl

Butternut and kale breakfast strata

Huevos rancheros

Healthy blueberry breakfast muffins

Buttermilk pancakes with...


Expand title description text