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Wine Spectator

Mar 31 2020
Magazine

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.

WineSpectator.com • Visit WineSpectator.com/033120 to find links to all of the following resources.

Oregon Pinot Noir

Wine Spectator

FEEDBACK

Cannabis and Wine Struggle to Coexist

President Signs One-Year Tax Cut Extension for Wineries

Wildfires Ravage Australia

IN MEMORIAM

Huey Lewis and the Crus • From Burgundy to Napa, the venerated rocker has experienced the power of wine all his life

TRAVEL

Sweet Georgia on My Mind

Emerald Isle Revival

Rocky Mountain High • Extreme winemaking from new frontiers in Colorado, Arizona, Idaho and New Mexico

SAVVY SHOPPER

SPECTATOR SELECTIONS

Malbec’s Evolution in Argentina

Newton’s Revival

THE BIRTH AND BUILDING OF BEAUX FRÈRES • How Mike Etzel transformed an Oregon pig farm into one of Willamette Valley’s top wine estates

REAPING The REWARDS • Oregon winemakers deliver an outstanding crop in 2017, the latest in a string of great vintages

THE BIG CHILL • Damaged by frost, Bordeaux’s 2017 vintage is small, but still offers good quality

Wine WITH A View • These Wine Spectator Restaurant Award winners offer a lakeside setting for your next dining adventure

SPECTATOR SELECTIONS

About the Buying Guide

New Wines From Around the World

Salmon With Chenin Blanc


Expand title description text
Frequency: Monthly Pages: 104 Publisher: M Shanken Communications Edition: Mar 31 2020

OverDrive Magazine

  • Release date: February 10, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.

WineSpectator.com • Visit WineSpectator.com/033120 to find links to all of the following resources.

Oregon Pinot Noir

Wine Spectator

FEEDBACK

Cannabis and Wine Struggle to Coexist

President Signs One-Year Tax Cut Extension for Wineries

Wildfires Ravage Australia

IN MEMORIAM

Huey Lewis and the Crus • From Burgundy to Napa, the venerated rocker has experienced the power of wine all his life

TRAVEL

Sweet Georgia on My Mind

Emerald Isle Revival

Rocky Mountain High • Extreme winemaking from new frontiers in Colorado, Arizona, Idaho and New Mexico

SAVVY SHOPPER

SPECTATOR SELECTIONS

Malbec’s Evolution in Argentina

Newton’s Revival

THE BIRTH AND BUILDING OF BEAUX FRÈRES • How Mike Etzel transformed an Oregon pig farm into one of Willamette Valley’s top wine estates

REAPING The REWARDS • Oregon winemakers deliver an outstanding crop in 2017, the latest in a string of great vintages

THE BIG CHILL • Damaged by frost, Bordeaux’s 2017 vintage is small, but still offers good quality

Wine WITH A View • These Wine Spectator Restaurant Award winners offer a lakeside setting for your next dining adventure

SPECTATOR SELECTIONS

About the Buying Guide

New Wines From Around the World

Salmon With Chenin Blanc


Expand title description text