Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
WineSpectator.com • Visit WineSpectator.com/033120 to find links to all of the following resources.
Oregon Pinot Noir
Wine Spectator
FEEDBACK
Cannabis and Wine Struggle to Coexist
President Signs One-Year Tax Cut Extension for Wineries
Wildfires Ravage Australia
IN MEMORIAM
Huey Lewis and the Crus • From Burgundy to Napa, the venerated rocker has experienced the power of wine all his life
TRAVEL
Sweet Georgia on My Mind
Emerald Isle Revival
Rocky Mountain High • Extreme winemaking from new frontiers in Colorado, Arizona, Idaho and New Mexico
SAVVY SHOPPER
SPECTATOR SELECTIONS
Malbec’s Evolution in Argentina
Newton’s Revival
THE BIRTH AND BUILDING OF BEAUX FRÈRES • How Mike Etzel transformed an Oregon pig farm into one of Willamette Valley’s top wine estates
REAPING The REWARDS • Oregon winemakers deliver an outstanding crop in 2017, the latest in a string of great vintages
THE BIG CHILL • Damaged by frost, Bordeaux’s 2017 vintage is small, but still offers good quality
Wine WITH A View • These Wine Spectator Restaurant Award winners offer a lakeside setting for your next dining adventure
SPECTATOR SELECTIONS
About the Buying Guide
New Wines From Around the World
Salmon With Chenin Blanc