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Market Watch

January/February 2020
Magazine

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Keeping Success In The Family

Market Watch • MARKETWATCHMAG.COM • VOL. 39 NO. 1

THROUGH THE GLASS

EVENTS

OPENINGS

NEW PRODUCTS

BRAND WATCH

New Kid On The Block • In its first year on the market, New Riff Distilling makes its presence known

Home-Cooked Cocktails • At Billy Sunday in Chicago, Stephanie Andrews sparks joy, one drink at a time

Stephanie Andrews’ Recipes

PASSION PERFECTED • A family’s love for wine has created a 30-year legacy of distribution and import excellence for the Skurnik brothers

Brandy IS BACK • American brandy, one of the country’s oldest spirits categories, is seeing a shift—especially behind the bar

SPIRIT OF THE Berkshires • From its small community in south central Massachusetts, Berkshire Mountain Distillers has become renowned far and wide

Jumping Borders • Indiana retailer Cap n’ Cork looks to expand into new states through online sales

PROSPERITY IN PASO • South of Sonoma and Napa, Paso Robles is carving out a major following of its own

MOMOFUKU AT THE BAR • As Momofuku Group expands and matures, beverage programs are an increasingly important and growing part of its restaurant business

Drinkable Desserts • Cream liqueurs lend themselves to approachable and comforting cocktails

Specialty Dining • With a renewed focus on its beverage alcohol program, Specialty Restaurants Corp. thrives by evolving to meet changing customer demands

New Jersey To Napa Valley • Gary’s Wine & Marketplace opens its first West Coast location

Mobile Mania • Apps emerge as a vital e-commerce tool at the retail tier

Cannabis And The Wine Space • Cannabis-infused beverages start to gain a toehold in California

Custom Cocktails • Bartenders employ a variety of techniques to create bespoke cocktails

Cold-Brew Beers Percolate • Hard coffees are attracting curious drinkers and expanding beer occasions

ON THE MOVE

NEWS

PARTING SHOT


Expand title description text
Frequency: Monthly Pages: 98 Publisher: M Shanken Communications Edition: January/February 2020

OverDrive Magazine

  • Release date: February 19, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Keeping Success In The Family

Market Watch • MARKETWATCHMAG.COM • VOL. 39 NO. 1

THROUGH THE GLASS

EVENTS

OPENINGS

NEW PRODUCTS

BRAND WATCH

New Kid On The Block • In its first year on the market, New Riff Distilling makes its presence known

Home-Cooked Cocktails • At Billy Sunday in Chicago, Stephanie Andrews sparks joy, one drink at a time

Stephanie Andrews’ Recipes

PASSION PERFECTED • A family’s love for wine has created a 30-year legacy of distribution and import excellence for the Skurnik brothers

Brandy IS BACK • American brandy, one of the country’s oldest spirits categories, is seeing a shift—especially behind the bar

SPIRIT OF THE Berkshires • From its small community in south central Massachusetts, Berkshire Mountain Distillers has become renowned far and wide

Jumping Borders • Indiana retailer Cap n’ Cork looks to expand into new states through online sales

PROSPERITY IN PASO • South of Sonoma and Napa, Paso Robles is carving out a major following of its own

MOMOFUKU AT THE BAR • As Momofuku Group expands and matures, beverage programs are an increasingly important and growing part of its restaurant business

Drinkable Desserts • Cream liqueurs lend themselves to approachable and comforting cocktails

Specialty Dining • With a renewed focus on its beverage alcohol program, Specialty Restaurants Corp. thrives by evolving to meet changing customer demands

New Jersey To Napa Valley • Gary’s Wine & Marketplace opens its first West Coast location

Mobile Mania • Apps emerge as a vital e-commerce tool at the retail tier

Cannabis And The Wine Space • Cannabis-infused beverages start to gain a toehold in California

Custom Cocktails • Bartenders employ a variety of techniques to create bespoke cocktails

Cold-Brew Beers Percolate • Hard coffees are attracting curious drinkers and expanding beer occasions

ON THE MOVE

NEWS

PARTING SHOT


Expand title description text