Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites this month

Ed's Letter

PLANT-BASED meatballs • Turn this family-favourite meal vegetarian. No one will ever know it’s meat free!

HYGIENE HABITS • More than ever, thorough household cleaning should be our new normal for kitchen and food preparation areas to prevent spreading germs.

CAN THE VIRUS BE TRANSMITTED THROUGH FOOD?

COOKING WITH KIDS

food bites

WHAT’S IN Season PUMPKIN • These golden heroes are at their peak – good for your dinner, great for your wallet!

Lentil love • Explore the nourishing world of lentils with nutrition-packed recipes that taste great too.

FLAVOUR FACTOR

GOOD STARTS • In an exclusive preview of our new book Weight Loss for Diabetes, we show you how to turn brekkie into the best meal of the day!

Take control of your diabetes and health • ON SALE JULY 2020, $34.99

Snack ! • Healthy snacking is easy with these quick, simple, no-fuss options.

Trust YOUR CUT • Look after yourself from the inside out with these delicious recipes that are good for your gut and your tastebuds!

THE GUT-BRAIN AXIS

ALL HAIL KALE • Pump up the green this week and make kale the hero of these simple dinners.

MEAT-FREE MONDAYS • Going vegetarian just one day a week is not only great for your hip pocket but a healthy way to kickstart to your week too.

MOUSSAKA MAKEOVER

EASY vegetarian lasagne • Our meat-free lasagne is pure comfort food – it’s tasty, satisfying and packed with goodness. Tick, tick and tick!

SUPER SALMON! • Not only easy to cook, this family favourite is super healthy for you too!

Low-carb dinners • Embrace the vegies and ease up on the carbs with these clever dinner solutions.

Home cooking • Fill the house with the aromatic, comforting smells of pots of deliciousness simmering away slowly.

ALL RISE • Take a different approach to baking this weekend with our guide to making easy breads and cakes from scratch.

Warming wonders • When the weather cools down, a comforting hot drink always hits the spot. These sugar-reduced beverages make indulgent treats without the guilt!

Allergy-friendly KIDS CORNER! • Get the kids in the kitchen and whip up these easy treats that everyone can enjoy.

NEXT ISSUE July

The Australian Women’s Weekly Food

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