Good Housekeeping UK

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Good Housekeeping Meat Free Collection

Welcome

LEARN HANDS-ON COOKING SKILLS from our expert team, using our Triple-Tested recipes

Bowls of comfort • Swap a plate for a bowl and instantly your meal becomes more informal; something you wrap your hands around and eat with just a fork or spoon. This is food designed for a cosy night in…

FALAFEL AND BULGUR BOWL • This makes more falafel than you’ll need to serve one, but they keep well – see GH Tip (below).

PEA AND SPINACH PORRIDGE • Oats have a lovely nutty flavour and make a speedy alternative to risotto rice. If you like, top with a fried egg for added richness.

FEIJOADA CHILLI BOWL • We’ve used roasted butternut squash and peppers for our meat-free version of this Brazilian favourite.

ACQUACOTTA • This rustic Italian soup, which means ‘cooked water’, turns simple ingredients into a hearty and satisfying meal.

ROAST CAULIFLOWER TAGINE • This new take on the traditional meat dish is bursting with aromatic spices, dried fruit and veg.

MACKEREL AND VEGETABLE RICE BOWL • You can use any smoked fish you like in this recipe.

FISH STEW • This sauce cooks for hours to intensify its flavour, but the dish is quick to prepare, and is served simply with bread for dunking.

Make it quick! • When time is short, try these speedy yet delicious recipes, which are all ready in around 30 minutes. Our options range from a gnocchi for one to bean burgers for eight

NO-COOK BEAN BURGERS • Our recipe makes eight, but they keep well in the fridge.

PUFF PIZZA • If you prefer, scatter over crumbled goat’s cheese rather than mozzarella.

TOMATO AND FENNEL RISOTTO • This is comforting one-pot cooking at its best.

GNOCCHI WITH TOMATO SAUCE • Shop-bought gnocchi makes this a super-speedy dish. You can freeze any you don’t use.

FISH AND CHIPS • Use your favourite fish to create this classic supper.

PIZZA BIANCA • Ready-made bases make pizza night a quick midweek option.

SALMON AND NEW POTATO TRAYBAKE • Lightly smoked salmon fillets add an extra layer of flavour to this meal, but normal fillets work equally well. Swap the tarragon for dill, if you prefer.

QUICK SMOKY BEANS • These are also great served on some toasted sourdough or in a baked potato.

WASABI SALMON • If you don’t like wasabi, then brush the salmon fillets with Dijon mustard for a more subtle heat.

GYOZA SPIRALISED VEG BOWL • Japanese miso paste provides instant depth of flavour to soups. You can also use it as a glaze for grilled fish and aubergines, or in marinades and dressings.

Pasta night • Try some new crowd-pleasing dishes – our recipes range from quick and easy family meals and butternut gnocchi to a creamy vegan carbonara with must-try mushroom ‘bacon’

SPAGHETTI WITH MEATLESS BALLS AND ROASTED PEPPER SAUCE • These lentil balls are full of protein and a portion counts toward one of your five a day. Don’t worry if you can’t find vegan ‘cheese’ in your supermarket, these also work well without it.

BROCCOLI AND COURGETTE SHELLS • A quick-cook pasta dish that makes a perfect midweek dinner.

GNUDI ALLA GENOVESE • Much lighter and faster to make than traditional potato-based gnocchi, gnudi have a ricotta base and are fantastic with a variety of sauces.

SALMON AND PRAWN LINGUINE • If you prefer, use...