Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites This Month

Ed's Letter

BACK TO basics • From braising to blanching – brush up on your kitchen know-how with this essential guide to common cooking terms.

CHOP CHOP! • Now your cooking techniques are A+, here are top chopping tips.

WHAT'S YOUR FAVOURITE COOKING METHOD ?

PIE high • Everyone adores a pie, whether savoury or sweet – this recipe offers a mouthwatering taste of our new book, The Pie Maker.

Foodie Forum

food bites

WHAT’S IN Season FIGS • Sweet, savoury or enjoyed freshly ripe just as they are, luscious, decadent figs are the ultimate indulgence.

VEGAN family mains • Minus the meat but not the flavour, these protein-packed vegan dishes will become new family favourites.

Midweek magic • You may be short of time, but don't be short of inspiration for nutritious weekday meals. We give an enticing taste of our new book, Healthy Food Everyday, which is brimming with fresh takes on family favourites.

Healthy recipes for those on the move.

4 WAYS WITH VEGETABLE FRITTERS • Getting the littlies to eat their veg will be a breeze with these fabulous fritters. Crisp on the outside and squishy in the centre, they will become family favourites.

Fresh ways with chicken • Pluck a dinner staple to a whole new level with these inspired takes on chicken mains.

4 WAYS WITH Sausages • Humble sausages become the hero of the dining table. With these four scrumptious recipes, they are set to sizzle!

Catch of the day • We reveal fresh and easy ways to make fish dinners even more enticing and flavoursome.

Compli-mince! • Glam up your mince. Use these quick and tasty recipes to give the budget-friendly protein an inspired makeover.

You'll be STACKED! • Think homemade tortillas are too tricky? Think again.

8 ways with 4 ingredients • Perform your own culinary conjuring trick with these delicious recipes, each using – believe or not – just four ingredients!

Meat & GREET • These succulent, juicy mains will be sure to get your guests talking – and coming back for more.

Moroccan FEAST • Take the souk route – explore the vibrant foods of Morocco, brimming with seductive spices and exotic flavours.

PARMA Perfection • Want hassle-free entertaining? We've made this classic meat-free parma slow-cooker friendly. It will give you precious time to relax with your guests.

Soup-er duper lunches! • Satisfying light lunches are a breeze with these nutritious soups, perfect for home or taking to the office.

Well bread • Bursting with healthy and delicious nuts and seeds, this nutritious loaf is a breeze to make and bliss to eat.

Cake stall classics • These old-school favourites have stood the test of time – and for good reason. Switch on the oven and whip up a batch of delectable memories.

KiDS' CLUb • Turn your kids into keen kitchen helpers with these oh-so-simple step-by-step recipes.

Sweet spot • In an exclusive extract from our CADBURY Children’s Birthday Cake Book, we unveil some real showstoppers.

BIRTHDAY BLISS

Strawberry FIELDS • Take it as red – luscious fresh strawberries become the mouthwatering centrepiece of a classic high tea.

SWEET as PiE • The humble pie maker has become a kitchen sensation. In our new book, The Pie Maker, we show how to take this smart operator to the next level.

THE PIE MAKER

NEXT ISSUE April

The Australian Women’s Weekly...