Rooms that invite you to linger. Vintage collectibles displayed with love. A colorful easy-care garden. A porch that says "Come sit!" All yours in the pages of Country Living!
The Sampler • AN A-TO-Z LOOK AT WHAT’S IN THE NOVEMBER ISSUE, AMONG OTHER SEASONAL NEWS AND NOTES
Turn This Scene into a Room • An iconic red barn and its blazing surroundings provide inspiration for an inviting autumnal dining room.
Haute Homebody • An autumnal apron dress and cozy accents are fitting for a fall roster of puzzles, page-turners, and other domestic pursuits.
Fall Tabletops • Let your favorite vintage china set the tone for your table.
Silhouettes • These contemporary takes on age-old graphic portraiture merit a cameo in our homes.
Turkey Call • Feather your nest—and Thanksgiving table—with this stylish helping of collectibles.
Creature Comforts • The latest and greatest finds for animals and the people who love them
Life of the Cardi • Get wrapped up in vintage cardigans with Elyce Arons, CEO and cofounder of lifestyle and apparel brand Frances Valentine.
12 Ideas for Family Heirlooms • Grandma’s handwritten recipe cards and your aunt’s old brooches weren’t meant to sit in the back of some drawer. Surround yourself with sentimental items courtesy of these crafts.
What Is It? What Is It Worth? • Our team of antiques experts weighs in on your passed-down family treasures.
Pie Swap • Consider this the perfect excuse to sample all your favorite flavors in one sitting.
Saltbox Houses • Nothing epitomizes New England more than one of these clapboard farmhouses surrounded by a showcase of fall foliage.
Making Spirits Bright!
The COMFORTS of HOME • If we’ve learned anything this year, it’s that the best homes are designed for how we live, not just how they look. Consider this a love letter to the often-unsung features of our favorite spaces. You may just see your home through a whole new lens.
FARMHOUSE KITCHEN • Fresh-picked finds and family-friendly fare for the heart of your home
Waffle Brunch • As far as family traditions go, “waffle weekends” are easy to pull off—even better when the whole serve-yourself spread can be prepped ahead.
TOO BLESSED to be STRESSED • From turkey on the grill to foraged wildflowers, farmer and cookbook author Mary Heffernan takes a refreshingly laid-back approach to Thanksgiving.
THE RECIPE BOX • Assorted How-Tos and Go-Tos from the CL Farmhouse Kitchen
Resource Guide • YOUR GO-TO GUIDE FOR REPLICATING THE LOOKS IN THIS ISSUE
simple COUNTRY pleasures