Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites this month • Top to bottom: Keralan Tomato Fish Curry; Puttanesca Pizza; Chicken Teriyaki.

Supercharged BURGERS • The secret to this burger? An easy DIY carrot kimchi that's ready in no time!

Go with THE GRAIN • From freekeh to quinoa, the range of grains available can be overwhelming! Let us decode the grain aisle for you.

OUR FOOD TEAM’S FAVOURITE GRAINS

Catch up • Our top posts and favourite reader pics this month

food bites

MUSSELS • Accompanied with rich sauces, fresh zingy dressings or simply on their own, we love mussels every way!

TEST KITCHEN COOKING SCHOOL • STEP-BY-STEP

Dinner in a DASH! • These family meals tick all the boxes - easy to cook, light on the pocket and guaranteed to have everyone smiling at dinner time.

Goodness on a plate • Move over boring salads, these are packed with flavour, texture and tastiness!

OMEGA-3 FROM THE SEA • Wanting to get more fish in your diet? We've got five new ways with these seafood superstars.

WHAT'S FOR DINNER? • This month we take the stress out of what to cook with our easy recipes on the table in 30 minutes.

All about KETO • One of the most popular eating plans, we decode what a keto diet means for you .

Kick-start your weightloss journey.

Liquid assets • Whether you're blending, juicing or blitzing, we've got a delicious drink for you.

Super starts • Gluten-free brekkies don't have to be boring, make the first meal of the day the tastiest with these ideas.

SNACK ATTACK • Lunchbox snacks or after-school treats, DIY and save money!

ON A ROLL! • An easy snack, satisfying lunchbox filler or simple entertaining starter, these healthy flavour-packed rice paper rolls will hit the spot!

HOW TO PREPARE RICE PAPER

Gluten-free pizza night • Create your own Italian pizzeria at home this weekend with our easy recipes.

Test Kitchen Notes

SMART BAKES • This month we give your favourite bakes a healthier twist, it's easier than you think!

Sugar-free TREATS • Delicious snacks minus the sugar, coming right up!

Test Kitchen Notes

Te a TIME • With the flavours of delicate chamomile tea and rich pistachios, this yoghurt cake is ready for centre stage.

Test Kitchen Notes

SLOW & EASY corned beef • Turn midweek sandwiches deluxe with this spin on the family slow-cooker favourite.

CLEVER COOKS • In an extract from their new book, Sally Obermeder and Maha Corbett share their secrets for midweek meals.

Test Kitchen Notes

PARTY TIME • It's the book that needs no introduction, your favourite party cake book has turned 40!

PARTY TIME Redone • We love our original party cakes, but we love these clever makeovers too. Sarah Wilson and Zacchary Bird share their modern twists.

Test Kitchen Notes

The Australian Women’s Weekly Food

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