Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

My favourites This Month

Weekend roast • If there is one recipe that everyone should have perfected, it's the chicken roast. Pop it in the oven, and soon you'll be enjoying a warming, hearty dinner.

CHOP CHOP! • Learning how to slice and chop properly will save you time in the kitchen, so grab your knife and get started!

OUR FOOD TEAM’S TOP TIPS

Catch up Our top posts and favourite reader pics this month

Food bites

WHAT’S IN Season BROCCOLI & CAULIFLOWER • You might've pushed them aside as a kid, but these vegies have had a delicious grown-up renaissance!

DINNER IN 30! • Warming dinners don't need to take hours, these fast recipes will be mealtime winners this month.

PLANT-BASED DINNERS • Put meat-free dinners on the menu this week with these easy ideas!

DINNER WINNERS • We love our classic winter dinners so much that we've given them a fresh makeover!

Soup for the soul • A warming bowl of chicken soup is one of the most comforting dishes you'll find. Make it even easier with your slow cooker!

Chicken MASTERCLASS • It's one of the most popular and economical proteins, so here's how to get the most out of your chook.

BAKED POTATOES • Warm up those chilly winter nights with these tasty taters!

EGGS 101 • Learn to perfect the basics with our easy egg recipes from which you can use to build an array of delicious meals.

Simple salmon • The ultimate crispy salmon is easier than you think, and once you've mastered it, pair it with one of our 4 delicious sauces!

QUESADILLAS • Crispy, golden and warm, these are the ultimate hand-held snack and insanely delicious too!

Pastry perfection • Whether you're making pastry from scratch or using a storebought shortcut, these quiches and tarts are all winners!

DIY FALAFEL • Making falafel from scratch is easier than you think! Perfect this spice-packed favourite at home.

SLICE of HEAVEN • Now you can bake a gluten-free version of the ever popular chocolate caramel slice!

Butter UP! • A classic butter cake is essential for your baking reportoire, so here are 4 options for you to master!

SWEET MEMORIES • Create the sweetest memories with these delicious treats at your next morning tea.

Hit the road • Pack up and explore the great outdoors with our new book 'Food for Camping Vol. 2', and soon you will be the master of the campfire!

Campfire cooking for your next adventure!

FATHER’S DAY LUNCH • Get into the kitchen for dad this Father's Day with a sneak peak into football personality Beau Ryan's new book, ‘Beau’s Kitchen’.

Father's Day Feast

NEXT ISSUE September

The Australian Women’s Weekly Food

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