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Market Watch

Apr 01 2020
Magazine

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Sleepy No More

Market Watch

THROUGH THE GLASS

EVENTS

OPENINGS

NEW PRODUCTS

BRAND WATCH

A Big Easy Institution • At Brennan’s in New Orleans, Lu Brow brings contemporary touches to classic cocktails

Lu Brow’s Recipes

HOT BRANDS • Whiskies, Tequilas, sparklers, and California wine lead the honor roll

ACCESSIBLE LUXURY • California’s winemakers are burnishing the super-premium tier

CENTER OF KNOWLEDGE • Southern Glazer’s Wine & Spirits unveils a major new hospitality education facility in Miami

Notable NEW ZEALAND • KIWI PRODUCERS WORK TO BUILD UPON THE SUCCESS OF THE REGION’S STAR, SAUVIGNON BLANC, WITH OTHER VARIETALS

TAKIING ON THE GIANTS • Nick’s Liquors retains its mom-and-pop roots despite decades of growth

MEZCAL TIME • Though still an emerging category, mezcal is rapidly gaining support in the U.S.

Flavors On Fire • The rise of flavored whiskies has been one of the signature growth trends of the whisk(e)y boom

Café MEETS COCKTAIL BAR • Mixologists are embracing coffee and tea as versatile bar ingredients

Cocktail Recipes Featuring Coffee or Tea

Nineties Nostalgia • In an age of over-the-top innovation, bars find success with old-school cocktails

Beer And Sweets • Brewers team up with food products to create unique pairings

ON THE MOVE

NEWS

PARTING SHOT


Expand title description text
Frequency: Monthly Pages: 108 Publisher: M Shanken Communications Edition: Apr 01 2020

OverDrive Magazine

  • Release date: April 9, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

Sleepy No More

Market Watch

THROUGH THE GLASS

EVENTS

OPENINGS

NEW PRODUCTS

BRAND WATCH

A Big Easy Institution • At Brennan’s in New Orleans, Lu Brow brings contemporary touches to classic cocktails

Lu Brow’s Recipes

HOT BRANDS • Whiskies, Tequilas, sparklers, and California wine lead the honor roll

ACCESSIBLE LUXURY • California’s winemakers are burnishing the super-premium tier

CENTER OF KNOWLEDGE • Southern Glazer’s Wine & Spirits unveils a major new hospitality education facility in Miami

Notable NEW ZEALAND • KIWI PRODUCERS WORK TO BUILD UPON THE SUCCESS OF THE REGION’S STAR, SAUVIGNON BLANC, WITH OTHER VARIETALS

TAKIING ON THE GIANTS • Nick’s Liquors retains its mom-and-pop roots despite decades of growth

MEZCAL TIME • Though still an emerging category, mezcal is rapidly gaining support in the U.S.

Flavors On Fire • The rise of flavored whiskies has been one of the signature growth trends of the whisk(e)y boom

Café MEETS COCKTAIL BAR • Mixologists are embracing coffee and tea as versatile bar ingredients

Cocktail Recipes Featuring Coffee or Tea

Nineties Nostalgia • In an age of over-the-top innovation, bars find success with old-school cocktails

Beer And Sweets • Brewers team up with food products to create unique pairings

ON THE MOVE

NEWS

PARTING SHOT


Expand title description text