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Market Watch

Summer 2020
Magazine

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

The Next Chapter

Market Watch

THROUGH THE GLASS

Constellation Shows Faith Canopy With Increased Stake

MICHAEL JORDAN: UNCUT • A conversation about life.

OPENINGS

NEW PRODUCTS

Home Away From Home • Marissa Mazzotta rises through the ranks at The Shanty in Brooklyn

Marissa Mazzotta’s Recipes

THE RESET BEGINS • As bars and restaurants begin phased reopenings across the country, MARKET WATCH checks the pulse of the on-premise

Southern Glazer’s And The Reopening • CEO Wayne Chaplin discusses the state of play for restaurants and bars across the U.S. market

MARCHING ONWARD • Amid an onslaught of negative economic statistics, off-premise drinks sales remain the great business anomaly of Covid-19

Tequila On Fire • Tequila is cementing its status as a star of the spirits industry

Pinot’s PROGRESS • California Pinot Noir remains ever-popular as new styles and sub-AVAs emerge

Crowd Pleaser • Vodka remains America’s favorite cocktail ingredient

Vodka-Based Cocktail Recipes

Rosé Keeps Rolling • Despite tariffs and Covid-19, rosé continues to gain respect, and is now expanding into new regions, new styles, and luxury labels

Coming Of Age • Since its acquisition by Moët Hennessy, Woodinville Whiskey Co. has been implementing a carefully woven expansion plan

Can Gin Grow? • Craft players boost a category that’s been faltering for decades

Chile’s Challenge • Chilean wines are attracting savvy drinkers, but the category continues to be weighed down by its lower end

Old World Meets New • Italy’s amaro brands are having a moment on U.S. craft cocktail menus

Cocktail Recipes Featuring Amaro

Delivering The Goods • Online platform Drizly sees its moment arrive amid the Covid-19 crisis

TEA TIME • Tea-infused beers offer a new angle of appeal

Bubbly And Bright • Warm weather and low alcohol make spritzes a popular choice

Beer Frozen Over • Beer slurpies are all the rage this summer

ON THE MOVE

PARTING SHOT


Expand title description text
Frequency: Monthly Pages: 108 Publisher: M Shanken Communications Edition: Summer 2020

OverDrive Magazine

  • Release date: July 23, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Every issue features new product launches, restaurant and bar openings, innovative retail concepts and unique promotions for on- and off-premise establishments.

The Next Chapter

Market Watch

THROUGH THE GLASS

Constellation Shows Faith Canopy With Increased Stake

MICHAEL JORDAN: UNCUT • A conversation about life.

OPENINGS

NEW PRODUCTS

Home Away From Home • Marissa Mazzotta rises through the ranks at The Shanty in Brooklyn

Marissa Mazzotta’s Recipes

THE RESET BEGINS • As bars and restaurants begin phased reopenings across the country, MARKET WATCH checks the pulse of the on-premise

Southern Glazer’s And The Reopening • CEO Wayne Chaplin discusses the state of play for restaurants and bars across the U.S. market

MARCHING ONWARD • Amid an onslaught of negative economic statistics, off-premise drinks sales remain the great business anomaly of Covid-19

Tequila On Fire • Tequila is cementing its status as a star of the spirits industry

Pinot’s PROGRESS • California Pinot Noir remains ever-popular as new styles and sub-AVAs emerge

Crowd Pleaser • Vodka remains America’s favorite cocktail ingredient

Vodka-Based Cocktail Recipes

Rosé Keeps Rolling • Despite tariffs and Covid-19, rosé continues to gain respect, and is now expanding into new regions, new styles, and luxury labels

Coming Of Age • Since its acquisition by Moët Hennessy, Woodinville Whiskey Co. has been implementing a carefully woven expansion plan

Can Gin Grow? • Craft players boost a category that’s been faltering for decades

Chile’s Challenge • Chilean wines are attracting savvy drinkers, but the category continues to be weighed down by its lower end

Old World Meets New • Italy’s amaro brands are having a moment on U.S. craft cocktail menus

Cocktail Recipes Featuring Amaro

Delivering The Goods • Online platform Drizly sees its moment arrive amid the Covid-19 crisis

TEA TIME • Tea-infused beers offer a new angle of appeal

Bubbly And Bright • Warm weather and low alcohol make spritzes a popular choice

Beer Frozen Over • Beer slurpies are all the rage this summer

ON THE MOVE

PARTING SHOT


Expand title description text