Wine Enthusiast Magazine

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

Wine Enthusiast

EDITORS' LETTER: CELEBRATING IL CORAGGIO • Italy’s unbreakable spirit and rich wine culture are more vibrant than ever.

WINEMAG.COM: ITALIAN RENAISSANCE • Winemaking in Italy dates back thousands of years and made a worldwide impact that’s hard to overstate. If you’re looking to further your knowledge, here’s how to get started.

CAB BLENDS WITH BENEFITS • Cabernet Sauvignon has created some of the world’s most beloved and coveted bottlings, but not always on its own. Turn the page to discover which red grapes have been its best blending companions.

RIPE FOR THE DRINKING • Beyond grain-to-glass, these spirits capture area produce at its peak.

GRAPE ON THE GO: VERMENTINO GOES GLOBAL • The white grape makes fresh wines far from home.

CIN CIN TO ITALIAN-STYLE PILSNER • American brewers’ latest obsession is the aromatic Italian-style Pilsner.

Q&A: POST MALONE TALKS ROCKSTAR ROSÉ • Grammy-nominated performer Post Malone pours up that pink wine.

MADEIRA’S MOMENT • The fortified wine with historical significance is finding its place in the glasses of today.

COCKTAIL OF THE MONTH: BITTER FROM THE BEGINNING • This cocktail shows that amaro is for more than just endings.

PAIROLOGY: ASKING FOR TRUFFLE • The great 19th-century epicure Jean Anthelme Brillat-Savarin once called truffles “the very diamond of gastronomy.” In that line of thought, Italian white truffles, which grow wild from late summer through winter, are the most coveted gems of all. Though they’re found throughout Italy, as well as other countries in the Adriatic region, those from Piedmont are considered the gold standard. These pricy fungi grow underground and share chemical compounds with some beguiling, not-always-pleasant aromas like wet dog. When you pair with wine, focus on their many more attractive attributes.

ITALY’S WINE GARDENS ARE BLOOMING • Visually drink in the Italian countryside through its abundant flowers and immaculate gardens.

RECIPE OF THE MONTH: IN PERFECT HOMINY • Pantry staples and seasonal produce play nicely in this bean-centric salad.

VERJUS REVIEW • Here’s what you need to know about the other, other grape juice.

VIEWPOINT: WHAT’S IN YOUR BOTTLE? • Better transparency on wine labels would empower consumers to buy more confidently and taste more adventurously.

CABERNET KINGDOM • Drink in the best this international superstar variety has to offer.

SUSTAINABLE ITALY • Learn about winemakers around the country who use organic and eco-friendly farming methods and more to keep the planet healthy.

ZEST FOR NEW ZEALAND • Explore the wide range of delicious Kiwi white wines.

CHILE IS CABERNET COUNTRY • The Maipo Valley is known for world-class Cabernet Sauvignon, and other Chilean regions also excel at making the wine. Here’s a look at the country’s liquid gold, including recent vintages and what to buy now.

VODKA WITH A STORY • These four bottles go beyond basic bases for cocktails that will delight.

TASTE OF VENICE • Create an at-home feast of the city’s famous bar snacks with an abundance of wine.

AUSTRIA • Great promise for the 2019 vintage

The Wine Enthusiast Buying Guide

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