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The Australian Women’s Weekly Food

Issue 66
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s letter

Festive finale • Fancy serving up something dramatically different for dessert? Have we got some beauties for you!

WHAT’S IN Season CHERRIES • Make the most of all-too-short cherry season with some of our favourite recipes, both savoury and sweet.

What’s in season

Let's celebrate • As the year comes to a close, it’s time to relax with good food and good company. Our menus will guarantee good times, too!

A very merry BREKKIE • Christmas can be a busy time socially, so a festive breakfast is a fun and delicious way for the family to catch up and celebrate together.

Life of the party • ’Tis the season to socialise, and these vibrant finger-food recipes are as simple to make as they’re delicious. Just add your favourite people!

PUNCHES WITH PANACHE • Infused with fragrant fruits and herbs, these stylish summery drinks are sure to break the ice at any gathering.

Oceans of inspiration • Celebrate Australia’s superb seafood with these easy, breezy summer lunch ideas.

LET it SHINE • A beautifully glazed baked ham is a welcome sight at any table. Our tried and tested tips and tricks are your recipe for success.

IT’S TIME TO TALK TURKEY • Whether it’s a majestic whole roast turkey or a boned turkey breast, we have all the tips you need for a perfectly cooked bird.

Test Kitchen Notes

STAR-TURN ROASTS • Impress family and friends with one of these show-stopping main courses this Christmas.

Kitchen Notes

Test Kitchen Notes

SPECIAL SIDES • In charge of bringing something to the family get-together? These colourful vegie dishes are sure to wow the crowd.

ROAST POTATOES • For maximum crunch, make sure your potatoes are really dry before roasting. Now – which dish to choose?

GREENS TO GO • Pair any of these sides with roast or barbecued meats and fish, or serve cold with mixed leaves as a salad for a buffet or barbecue.

A VEGAN CHRISTMAS TABLE • If you have vegan guests joining your Christmas celebrations, these recipes are sure to make them feel special – and keep everyone else happy, too!

Test Kitchen Notes

SIMPLE celebration DESSERTS • Looking for a spectacular festive dessert that's quick and easy to prepare? Use our clever shortcuts, then take a bow!

Test Kitchen Notes

MADE with LOVE! • Homemade gifts are the most wonderful way to show you care, especially when they’re gorgeous treats like these.

Test Kitchen Notes

Test Kitchen Notes

Test Kitchen Notes

PERFECT Christmas pudding • Embrace tradition and follow our detailed step-by-step guide to making a stand-out Christmas cloth pudding.

Test Kitchen Notes

Festive TRADITIONS • Christmas wouldn’t be Christmas without a rich iced fruit cake.

LET’S celebrate • Get ready to farewell 2020 (good riddance!) and greet the New Year with this fabulous party food.

food bites

Let’s eat Japanese • With a few authentic, easily obtained ingredients and our simple recipes, you’ll be serving up this cult street food in no time.

made for sharing • Discover the magic of Middle Eastern flavours with a colourful banquet that’s perfect for casual summer entertaining.

Catch up Our top posts and favourite reader pics this month

NEXT ISSUE January

The Australian Womens Weekly Food

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Frequency: Monthly Pages: 116 Publisher: Are Media Pty Limited Edition: Issue 66

OverDrive Magazine

  • Release date: November 9, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s letter

Festive finale • Fancy serving up something dramatically different for dessert? Have we got some beauties for you!

WHAT’S IN Season CHERRIES • Make the most of all-too-short cherry season with some of our favourite recipes, both savoury and sweet.

What’s in season

Let's celebrate • As the year comes to a close, it’s time to relax with good food and good company. Our menus will guarantee good times, too!

A very merry BREKKIE • Christmas can be a busy time socially, so a festive breakfast is a fun and delicious way for the family to catch up and celebrate together.

Life of the party • ’Tis the season to socialise, and these vibrant finger-food recipes are as simple to make as they’re delicious. Just add your favourite people!

PUNCHES WITH PANACHE • Infused with fragrant fruits and herbs, these stylish summery drinks are sure to break the ice at any gathering.

Oceans of inspiration • Celebrate Australia’s superb seafood with these easy, breezy summer lunch ideas.

LET it SHINE • A beautifully glazed baked ham is a welcome sight at any table. Our tried and tested tips and tricks are your recipe for success.

IT’S TIME TO TALK TURKEY • Whether it’s a majestic whole roast turkey or a boned turkey breast, we have all the tips you need for a perfectly cooked bird.

Test Kitchen Notes

STAR-TURN ROASTS • Impress family and friends with one of these show-stopping main courses this Christmas.

Kitchen Notes

Test Kitchen Notes

SPECIAL SIDES • In charge of bringing something to the family get-together? These colourful vegie dishes are sure to wow the crowd.

ROAST POTATOES • For maximum crunch, make sure your potatoes are really dry before roasting. Now – which dish to choose?

GREENS TO GO • Pair any of these sides with roast or barbecued meats and fish, or serve cold with mixed leaves as a salad for a buffet or barbecue.

A VEGAN CHRISTMAS TABLE • If you have vegan guests joining your Christmas celebrations, these recipes are sure to make them feel special – and keep everyone else happy, too!

Test Kitchen Notes

SIMPLE celebration DESSERTS • Looking for a spectacular festive dessert that's quick and easy to prepare? Use our clever shortcuts, then take a bow!

Test Kitchen Notes

MADE with LOVE! • Homemade gifts are the most wonderful way to show you care, especially when they’re gorgeous treats like these.

Test Kitchen Notes

Test Kitchen Notes

Test Kitchen Notes

PERFECT Christmas pudding • Embrace tradition and follow our detailed step-by-step guide to making a stand-out Christmas cloth pudding.

Test Kitchen Notes

Festive TRADITIONS • Christmas wouldn’t be Christmas without a rich iced fruit cake.

LET’S celebrate • Get ready to farewell 2020 (good riddance!) and greet the New Year with this fabulous party food.

food bites

Let’s eat Japanese • With a few authentic, easily obtained ingredients and our simple recipes, you’ll be serving up this cult street food in no time.

made for sharing • Discover the magic of Middle Eastern flavours with a colourful banquet that’s perfect for casual summer entertaining.

Catch up Our top posts and favourite reader pics this month

NEXT ISSUE January

The Australian Womens Weekly Food

CONVERSION CHART


Expand title description text