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Dish

Issue 93 November/December 2020
Magazine

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

EDITOR’S LETTER • When life is stressful, it’s great to be able to kick back and have a bit of fun…bring on the good times!

WHAT I’M LOVING…

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

Dish

dish.CO.NZ • Dishing up the latest online news, reviews and r ecipes you loved best

IN SEASON: RHUBARB • Sweetly satisfying in crumbles, pies and cakes, rhubarb is good in savouries too. Here’s how to cook it to pink perfection

SPRING ZING • Succulent, spicy lamb with vibrant greens, fragrant herbs and creamy whipped feta – it’s a spring festival of flavour

SIDE DISHES • People, ideas, and inspiration from the world of food

Welcome to Palmers

ARTIST OF THE MONTH

dish with The Hotel Britomart

Brave new world • It’s been the year from hell… but our chefs and bar owners are stepping up to the plate to cater imaginatively to the ‘new normal’. We look at nine exciting offerings nationwide

BOXER

AHI

KINGI

MOIETY

WOOF!

ATLAS

Going for gold • It’s drinks on the deck time… so crack open a winning spirit

THE GOOD FAT champion

FLORIDITAS

SUPER

GATHERINGS

FEAST • Put a fresh spin on a Kiwi favourite with this herbalicious dish – juicy lamb with golden eggplant, lentils and fragrant herb relish

take it easy • Gather your friends then kick back and relax with our all-time favourite weekenders – juicy mega-burgers, cheesy pizzas and spicy fish tacos…

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

VIVA ITALIA • Be transported to the Tuscan countryside with a delicious plate of pasta or gnocchi, a simple green salad and a good bottle (or two) of red

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

the art of TARTS • Gooey caramel, tangy lemon, decadent chocolate, festive, fruity or spicy pumpkin – whatever your filling of choice, pop it in a pastry case and let’s get this party ‘tarted’!

FOOD FAST • Simple, quick and stylish meals for any night of the week – maximum deliciousness with minimum fuss!

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

CHEERS TO THAT • dish editor Sarah’s new cookbook is a celebration of friends, good times, and the power of food to bring joy

SPICE IT UP • Put a zing into spring with these spicy, fragrant dishes just perfect for sharing with friends

Everyday Fresh • Simple, sensational, easy… we share four fabulous dishes from best-selling author Donna Hay’s new collection for busy home cooks

Mark of Marlborough • Marlborough’s 2020 sauvignon blancs promise to be some of the region’s best ever, say Appellation Marlborough Wine members

Blanc ambition • No one on the planet does sauvignon blanc better than New Zealand, so picking our winners was a tough task (but hey, someone has to do it). So here they are; 13 savs to rule them all

BY THE GLASS • The Harley-riding Italian who inspired a liqueur, the wineries protecting wildlife, and a Champagne celebrates its naughty past

TRAVEL BITES

PLAN D • Who needs an overseas trip… if it’s historic buildings, fabulous food and a cosmopolitan vibe you’re after, our very own Dunedin ticks...


Expand title description text
Frequency: Every other month Pages: 166 Publisher: Image Centre Publishing Limited Edition: Issue 93 November/December 2020

OverDrive Magazine

  • Release date: October 7, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

EDITOR’S LETTER • When life is stressful, it’s great to be able to kick back and have a bit of fun…bring on the good times!

WHAT I’M LOVING…

CONTRIBUTORS • We’re proud to plate up another great issue of dish, and here are some of the lovely people behind it!

Dish

dish.CO.NZ • Dishing up the latest online news, reviews and r ecipes you loved best

IN SEASON: RHUBARB • Sweetly satisfying in crumbles, pies and cakes, rhubarb is good in savouries too. Here’s how to cook it to pink perfection

SPRING ZING • Succulent, spicy lamb with vibrant greens, fragrant herbs and creamy whipped feta – it’s a spring festival of flavour

SIDE DISHES • People, ideas, and inspiration from the world of food

Welcome to Palmers

ARTIST OF THE MONTH

dish with The Hotel Britomart

Brave new world • It’s been the year from hell… but our chefs and bar owners are stepping up to the plate to cater imaginatively to the ‘new normal’. We look at nine exciting offerings nationwide

BOXER

AHI

KINGI

MOIETY

WOOF!

ATLAS

Going for gold • It’s drinks on the deck time… so crack open a winning spirit

THE GOOD FAT champion

FLORIDITAS

SUPER

GATHERINGS

FEAST • Put a fresh spin on a Kiwi favourite with this herbalicious dish – juicy lamb with golden eggplant, lentils and fragrant herb relish

take it easy • Gather your friends then kick back and relax with our all-time favourite weekenders – juicy mega-burgers, cheesy pizzas and spicy fish tacos…

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

VIVA ITALIA • Be transported to the Tuscan countryside with a delicious plate of pasta or gnocchi, a simple green salad and a good bottle (or two) of red

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

the art of TARTS • Gooey caramel, tangy lemon, decadent chocolate, festive, fruity or spicy pumpkin – whatever your filling of choice, pop it in a pastry case and let’s get this party ‘tarted’!

FOOD FAST • Simple, quick and stylish meals for any night of the week – maximum deliciousness with minimum fuss!

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

CHEERS TO THAT • dish editor Sarah’s new cookbook is a celebration of friends, good times, and the power of food to bring joy

SPICE IT UP • Put a zing into spring with these spicy, fragrant dishes just perfect for sharing with friends

Everyday Fresh • Simple, sensational, easy… we share four fabulous dishes from best-selling author Donna Hay’s new collection for busy home cooks

Mark of Marlborough • Marlborough’s 2020 sauvignon blancs promise to be some of the region’s best ever, say Appellation Marlborough Wine members

Blanc ambition • No one on the planet does sauvignon blanc better than New Zealand, so picking our winners was a tough task (but hey, someone has to do it). So here they are; 13 savs to rule them all

BY THE GLASS • The Harley-riding Italian who inspired a liqueur, the wineries protecting wildlife, and a Champagne celebrates its naughty past

TRAVEL BITES

PLAN D • Who needs an overseas trip… if it’s historic buildings, fabulous food and a cosmopolitan vibe you’re after, our very own Dunedin ticks...


Expand title description text