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Gourmet Traveller

Nov 01 2020
Magazine

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Gourmet Traveller

Editor’s letter

What we’re eating

Contributors

PARTY POPPER • Chefs on the move for pop-ups, celebration essentials, the picnic renaissance and David Chang’s new memoir.

Champagne • Elegant and refined, Champagne has long been the life of the party. Here, we showcase five of the most memorable drops.

Jon Owen • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wayside Chapel’s chief executive and pastor Jon Owen.

TRAVELLING WITH Rose Carlyle • The adventurer, lawyer and author on sailing across the Indian Ocean, swimming with sharks, and lessons learnt along the way.

FAST • Create simple, flavourful meals in less than 30 minutes with these everyday recipes.

Prawn cocktail • This classic seafood starter is a party pleaser that will never go out of style.

Sausage rolls • Encased in golden, buttery puff pastry, this simple party favourite is a guaranteed crowd pleaser.

Flavour combinations

HOSPITALITY HONOURS • While 2020 has been a year of challenge and change, amid the hardship and headaches have been extraordinary tales of creativity, resilience and social enterprise. To celebrate the big ideas, bold moves and successes, great and small, we present the Gourmet Traveller Hospitality Honours List.

GIVING BACK • We salute those who reached out to the wider community, spearheaded charitable efforts and offered practical support for the industry at large.

FINE-DINING DELIVERY • Outstanding examples of high-end, standard-setting food delivered with integrity, quality and heart.

PIVOTING HARD • From take-home ramen packs to a drive-through pasta shop, these quick and clever pivots set high standards and paved the way for others.

BAKERY + PRODUCE PROS • Leaders in transformation, these restaurants and stores supplied baked goods and gourmet groceries at a time when supermarket shelves were empty.

QUARANTINI TIME • A toast to the clever booze offerings that helped us see our glasses as half full (with delicious drinks) instead of half empty.

HONOURABLE MENTIONS • Outside of restaurants and bars, we saw friends of the industry rally to offer all manner of support.

NEW IN TOWN • Opening a new restaurant is always challenging. Opening a new restaurant and weathering the storm of 2020 requires Herculean levels of grit, determination and resilience. We toast the best new openings around Australia from the past 12 months.

VICTORIA

NEW SOUTH WALES

QUEENSLAND

WESTERN AUSTRALIA

SOUTH AUSTRALIA

MIND over MANNERS • New regulations for restaurants mean new expectations for diners. GEORGIE MEREDITH lays out the golden rules for group dining this party season.

Flavour town • Soirée snacks inspired by the bold flavours of Southeast Asia, cocktail hour at Gimlet, and Rosa Cienfuegos’ taco party.

PARTY STARTERS • Turn up the cheer – and the heat – at your next summer soirée with this colourful collection of party bites, inspired by the vibrant flavours of Southeast Asia.

LET’S DRINK TO THAT • Fun and sophistication is the order at Gimlet, Andrew McConnell’s ode to a bygone era of cocktail party elegance, serving inspired plates with cocktails to match.

TACO TIME • In her new book Comida Mexicana, chef ROSA CIENFUEGOS celebrates the vibrant flavours of Mexico.

Treat yourself • Luxury experiences to splurge on in Australia, checking into...


Expand title description text
Frequency: Monthly Pages: 132 Publisher: Are Media Pty Limited Edition: Nov 01 2020

OverDrive Magazine

  • Release date: October 25, 2020

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Gourmet Traveller

Editor’s letter

What we’re eating

Contributors

PARTY POPPER • Chefs on the move for pop-ups, celebration essentials, the picnic renaissance and David Chang’s new memoir.

Champagne • Elegant and refined, Champagne has long been the life of the party. Here, we showcase five of the most memorable drops.

Jon Owen • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wayside Chapel’s chief executive and pastor Jon Owen.

TRAVELLING WITH Rose Carlyle • The adventurer, lawyer and author on sailing across the Indian Ocean, swimming with sharks, and lessons learnt along the way.

FAST • Create simple, flavourful meals in less than 30 minutes with these everyday recipes.

Prawn cocktail • This classic seafood starter is a party pleaser that will never go out of style.

Sausage rolls • Encased in golden, buttery puff pastry, this simple party favourite is a guaranteed crowd pleaser.

Flavour combinations

HOSPITALITY HONOURS • While 2020 has been a year of challenge and change, amid the hardship and headaches have been extraordinary tales of creativity, resilience and social enterprise. To celebrate the big ideas, bold moves and successes, great and small, we present the Gourmet Traveller Hospitality Honours List.

GIVING BACK • We salute those who reached out to the wider community, spearheaded charitable efforts and offered practical support for the industry at large.

FINE-DINING DELIVERY • Outstanding examples of high-end, standard-setting food delivered with integrity, quality and heart.

PIVOTING HARD • From take-home ramen packs to a drive-through pasta shop, these quick and clever pivots set high standards and paved the way for others.

BAKERY + PRODUCE PROS • Leaders in transformation, these restaurants and stores supplied baked goods and gourmet groceries at a time when supermarket shelves were empty.

QUARANTINI TIME • A toast to the clever booze offerings that helped us see our glasses as half full (with delicious drinks) instead of half empty.

HONOURABLE MENTIONS • Outside of restaurants and bars, we saw friends of the industry rally to offer all manner of support.

NEW IN TOWN • Opening a new restaurant is always challenging. Opening a new restaurant and weathering the storm of 2020 requires Herculean levels of grit, determination and resilience. We toast the best new openings around Australia from the past 12 months.

VICTORIA

NEW SOUTH WALES

QUEENSLAND

WESTERN AUSTRALIA

SOUTH AUSTRALIA

MIND over MANNERS • New regulations for restaurants mean new expectations for diners. GEORGIE MEREDITH lays out the golden rules for group dining this party season.

Flavour town • Soirée snacks inspired by the bold flavours of Southeast Asia, cocktail hour at Gimlet, and Rosa Cienfuegos’ taco party.

PARTY STARTERS • Turn up the cheer – and the heat – at your next summer soirée with this colourful collection of party bites, inspired by the vibrant flavours of Southeast Asia.

LET’S DRINK TO THAT • Fun and sophistication is the order at Gimlet, Andrew McConnell’s ode to a bygone era of cocktail party elegance, serving inspired plates with cocktails to match.

TACO TIME • In her new book Comida Mexicana, chef ROSA CIENFUEGOS celebrates the vibrant flavours of Mexico.

Treat yourself • Luxury experiences to splurge on in Australia, checking into...


Expand title description text