Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

HELLO summer

WHAT I’M LOVING…

BBQ ready! • Whether you’re heading to the bach or simply looking for inspo for your next barbecue, Farro has you covered. dish Food Editor Claire Aldous shares her Farro favourites

dish.CO.NZ • Dishing up the latest online news, reviews and recipes

SIDE DISHES • What’s new, news and necessary for your home

WHAT’S ON • Food and wine events to mark in your diary

CS contemporary CLASSIC • Fashion doyenne Caroline Sills’ Auckland kitchen reflects the same timeless elegant design style that has made her a household name

WOMEN IN WINE • Behind many a great wine, there’s a great woman… we meet the women tasting success on male-dominated soil

apple cider vinegar • Daily Organics’ latest product is the fruit of a year-long process. The duo behind it explain why

Andiamo’s MEATLOAF • Meatloaf is given a makeover by dish columnist Gareth Stewart, executive chef of Nourish Group’s Andiamo eatery

flour & water • We tend to turn to lighter food in the brighter days of summer; Jane Lyons shows us clever ways to lighten our impact on the earth too

In Season: capsicums • Capsicums come in more colours than traffic lights – a variety that’s echoed in the multiple ways to use them

c’est CHEESE • Maison Vauron, your go-to purveyor of gourmet French wine and produce, is proud to bring you Soignon, France’s number one goat’s cheese

Nature’s FINEST • Raised in the clear waters of the Marlborough Sounds, sustainably farmed Regal King Salmon is an ethical and nutritious choice

RECIPES • Crowd-pleasing burgers, barbecue ideas, summer salads, cocktail-hour snacks

Here comes THE BUN • A juicy burger layered with crisp salad and a punchy relish; it’s the ultimate summertime hit

EASY everyday • Simple dinner solutions for every night of the week

Al fresco fiesta • Gather friends and family for cooling cocktails and savoury snacks in the sunshine

GREAT Outdoors • Fire up the barbecue and get your grill on for easy-breezy, fuss-free summer eating

Sweet SURPRISE • A little bit naughty yet wholly nutritious, you’d never know these decadent desserts are all gluten-free

SALAD DAYS • Make the most of summer’s bounty of fresh produce with these super salad recipes in all the colours of the rainbow

Sauvignon blanc • This wine should be classed as a national treasure. No other country can replicate the intensity of flavours that our styles of sauvignon blanc possess, and our judges sipped solidly on the best of the best

WORDS FROM our winners

TOP OF THE TASTING

BY THE glass • The ‘book club’ for Kiwi beer lovers, a global Mexican bar trend comes to town, and Sacred Hill occupies hallowed ground as supreme winner of a prestigious international prize

A touch of class • dish was thrilled to be an exclusive partner at the recent New Zealand Wine of the Year Awards. Here are three of the winners on the night

spice ODYSSEY • From the fragrant aromas wafting from every kitchen to the vibrant hues of the souk and the sun-tinged mountains, Marrakesh is a banquet for the senses

TRAVEL NEWS • dish rounds up the latest travel hotspots and tips

KITCHEN SHELF • Maria Hoyle samples the latest must-reads for the savvy cook

A CORKER OF an evening • Fine food, bubbles and high...