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The Australian Women’s Weekly Food

Issue 55
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s letter

Festive swirls • Crisp on the outside and light as air inside, our meringues make a wonderful Christmas centrepiece dessert and you can let guests create their own mini pavlovas!

Catch up • Our top posts and favourite reader pics this month

WHAT’S IN Season MANGOES • Cultivated in tropical and sub-tropical regions around the world, sweet and luscious mangoes are right at home here in Australia.

TEST KITCHEN COOKING SCHOOL

NEW GRILLS • Summer calls for flavour-packed barbecue meals, and these ones are perfect for entertaining, too.

food bites

Posh panettone • Ready for an easy Christmas treat hack? Turn store-bought fruit-studded Italian sweet bread into one of these stylish desserts.

YOUR CHRISTMAS GUIDE to oysters and prawns • They’re some of the most popular additions to the menu every festive season, so here’s your ultimate oysters and prawn guide.

TEST KITCHEN COOKING SCHOOL

Straight to the sauce

SUPER STARTERS • Get your Christmas lunch off to the most delicious start with these classic entrees.

3 WAYS with roast turkey • Traditional, barbecued or an easy-carve twist, Christmas turkey is made easy with our step-by-step guides.

TEST KITCHEN COOKING SCHOOL

Whole roast turkey preparation

ROAST POTATOES • The holy grail of roast potatoes is here: fluffy inside while irresistibly crunchy on the outside. Make a double batch – we won’t judge!

THE FAMILY HUB • The SAMSUNG 825L Family Hub French Door Fridge in Black Steel Finish, isn’t just smarter than your average fridge, It could be the smartest internet connected device in your entire house.

Sensational sides • This Christmas, make your vegies on the side as spectacular as the mains. Here are four tasty options.

Holiday feast • Create a stunning Christmas dinner buffet-style. Everyone can serve themselves and you can relax.

TIME PLAN

4 WAYS WITH SALAD BAR • Turn a new leaf and get creative with salad sides. These ones are big on flavour and crunch.

ALL THE TRIMMINGS and more! • Pop on the carols, set the table and arrange the bonbons – this is a Christmas feast you won’t want to miss!

TIME PLAN

4 WAYS WITH CHRISTMAS leftovers • Not sure how to put your Christmas leftovers to good use? Here are four tasty ideas to try.

A very vego Christmas • Vegetarian Christmas mains that aren’t just another salad? We hear you! Here are our top vego centrepieces for the big day.

Showstopper DESSERTS • We’ve rounded up the ultimate desserts to serve at Christmas this year.

Festive baking • Embrace the time-honoured tradition of Christmas baking with these gorgeous treats.

MADE WITH LOVE • Nothing beats homemade presents at Christmas, especially ones that you can eat! Here are six great ideas.

MERRY & BRIGHT • Create a little extra-personal Christmas cheer with our easy DIY decorations.

Anna’s amazing GINGERBREAD TREATS • In an extract from her new book, Kids’ Corner, award-winning pastry chef Anna Polyviou makes the ultimate gingerbread house, tree and cookies.

MOHAWK COOKIE CUTTER TEMPLATE

Cooking fun for the whole family.

The ultimate SHOWSTOPPER • Master the peak of pastry-making with our step-by-step choux pastry guide to create a tower of profiteroles.

Test Kitchen Notes

Jude’s FAMILY TABLE • For Judy and her daughter Anna Heinrich, food has always been about bringing people together. Here, they share family favourites for...


Expand title description text
Frequency: Monthly Pages: 140 Publisher: Are Media Pty Limited Edition: Issue 55

OverDrive Magazine

  • Release date: November 10, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s letter

Festive swirls • Crisp on the outside and light as air inside, our meringues make a wonderful Christmas centrepiece dessert and you can let guests create their own mini pavlovas!

Catch up • Our top posts and favourite reader pics this month

WHAT’S IN Season MANGOES • Cultivated in tropical and sub-tropical regions around the world, sweet and luscious mangoes are right at home here in Australia.

TEST KITCHEN COOKING SCHOOL

NEW GRILLS • Summer calls for flavour-packed barbecue meals, and these ones are perfect for entertaining, too.

food bites

Posh panettone • Ready for an easy Christmas treat hack? Turn store-bought fruit-studded Italian sweet bread into one of these stylish desserts.

YOUR CHRISTMAS GUIDE to oysters and prawns • They’re some of the most popular additions to the menu every festive season, so here’s your ultimate oysters and prawn guide.

TEST KITCHEN COOKING SCHOOL

Straight to the sauce

SUPER STARTERS • Get your Christmas lunch off to the most delicious start with these classic entrees.

3 WAYS with roast turkey • Traditional, barbecued or an easy-carve twist, Christmas turkey is made easy with our step-by-step guides.

TEST KITCHEN COOKING SCHOOL

Whole roast turkey preparation

ROAST POTATOES • The holy grail of roast potatoes is here: fluffy inside while irresistibly crunchy on the outside. Make a double batch – we won’t judge!

THE FAMILY HUB • The SAMSUNG 825L Family Hub French Door Fridge in Black Steel Finish, isn’t just smarter than your average fridge, It could be the smartest internet connected device in your entire house.

Sensational sides • This Christmas, make your vegies on the side as spectacular as the mains. Here are four tasty options.

Holiday feast • Create a stunning Christmas dinner buffet-style. Everyone can serve themselves and you can relax.

TIME PLAN

4 WAYS WITH SALAD BAR • Turn a new leaf and get creative with salad sides. These ones are big on flavour and crunch.

ALL THE TRIMMINGS and more! • Pop on the carols, set the table and arrange the bonbons – this is a Christmas feast you won’t want to miss!

TIME PLAN

4 WAYS WITH CHRISTMAS leftovers • Not sure how to put your Christmas leftovers to good use? Here are four tasty ideas to try.

A very vego Christmas • Vegetarian Christmas mains that aren’t just another salad? We hear you! Here are our top vego centrepieces for the big day.

Showstopper DESSERTS • We’ve rounded up the ultimate desserts to serve at Christmas this year.

Festive baking • Embrace the time-honoured tradition of Christmas baking with these gorgeous treats.

MADE WITH LOVE • Nothing beats homemade presents at Christmas, especially ones that you can eat! Here are six great ideas.

MERRY & BRIGHT • Create a little extra-personal Christmas cheer with our easy DIY decorations.

Anna’s amazing GINGERBREAD TREATS • In an extract from her new book, Kids’ Corner, award-winning pastry chef Anna Polyviou makes the ultimate gingerbread house, tree and cookies.

MOHAWK COOKIE CUTTER TEMPLATE

Cooking fun for the whole family.

The ultimate SHOWSTOPPER • Master the peak of pastry-making with our step-by-step choux pastry guide to create a tower of profiteroles.

Test Kitchen Notes

Jude’s FAMILY TABLE • For Judy and her daughter Anna Heinrich, food has always been about bringing people together. Here, they share family favourites for...


Expand title description text