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The Australian Women’s Weekly Food

Issue 54
Magazine

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed’s Letter

ECO-SMART KITCHEN • Sustainable practices in the kitchen can be simple. Here are some easy swaps.

GET SOCIAL! • OUR FAVOURITE POSTS THIS MONTH FROM INSTAGRAM. MAKE SURE TO USE #THEWEEKLYEATS TO HAVE YOUR PHOTO FEATURED.

meet the Food team

food bites

Superstar salad • No more boring salads on the menu... This beauty is packed with brussels sprouts, egg and bundles of flavour, plus it’s hearty enough for a full meal.

Catch up • Our top posts and favourite reader pics this month

Diets decoded • We’re constantly bombarded with diet trends and jargon, so here’s a quick lowdown on the latest fads.

WHAT’S IN Season BERRIES • They’re packed with health-boosting antioxidants and loads of flavour. Here’s how to get more berries into your day.

DID YOU KNOW?

WEEKNIGHT WONDERS • Fresh and flavour-packed weeknight dinners that are also diabetes friendly? Coming right up!

MUESLI ON THE GO • Make brekkie a breeze with prepare-ahead muesli in your favourite way.

Fermenting 101 • Femermenting is the buzzword on everyone’s lips, and it’s easy to see why. Turning vegies into tasty kimchi or sauerkraut is a cinch and it’s great for improving gut health.

GLUTEN FREE Baking favourites • Think your favourite baked goods are off the menu with gluten-free? Think again!

4 WAYS WITH Seed bread

4 WAYS WITH Tahini crackers

Vegan sidekicks • Stock the fridge with these delicious vegan subsitutes for some of your favourite accompaniments

LIQUID ASSETS • From green juices, to kombucha, keffir and more, there’s lots of new health drinks to try. Here, we give you five favourites.

Noodle KNOW-HOW

DID YOU KNOW?

FAST LANE • Fasting a couple of days a week can help you get to a healthy weight and feel great. And best of all, with the 2-day a week diet you can still enjoy your meals!

DIY NUT MILKS • It’s easy to make your own dairy-free nut milk at home and flavour it naturally.

GET FLEXI • In an exclusive extract from our new cookbook, Flexible Plant-based, we show you how easy it is to mix and match meals with the proteins of your choice.

Vegetarian-based recipes and you pick your protein • NOW ON SALE, $39.99

Fresh & fragrant • Use your slow cooker to create a rich Vietnamese-style beef stock fragrant with traditional spices, then add noodles and fresh herbs.

BASIC BROTHS • It's the health trend that has everyone simmering pots on the stove. Here are four simple broths that you can drink or use in meals.

BE GOOD TO YOUR GUT • The best way to look after your health is to eat a wide variety of wholesome gut-loving foods. Here are some of our Test Kitchen favourites to help you love your guts.

15 ways to reset your gut today

Gut-loving recipes for the whole family.

RAW POWER • Give raw desserts a whirl with this decadent layered choc-peanut cake.

healthy HALLOWEEN • We've turned the spook level up to high but kept the naughty factor on low with these healthy Halloween treats!

Spooky hangers COLOUR. CUT. HANG.

Christmas

The Australian Women’s Weekly Food

CONVERSION CHART


Expand title description text
Frequency: Monthly Pages: 140 Publisher: Are Media Pty Limited Edition: Issue 54

OverDrive Magazine

  • Release date: October 6, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed’s Letter

ECO-SMART KITCHEN • Sustainable practices in the kitchen can be simple. Here are some easy swaps.

GET SOCIAL! • OUR FAVOURITE POSTS THIS MONTH FROM INSTAGRAM. MAKE SURE TO USE #THEWEEKLYEATS TO HAVE YOUR PHOTO FEATURED.

meet the Food team

food bites

Superstar salad • No more boring salads on the menu... This beauty is packed with brussels sprouts, egg and bundles of flavour, plus it’s hearty enough for a full meal.

Catch up • Our top posts and favourite reader pics this month

Diets decoded • We’re constantly bombarded with diet trends and jargon, so here’s a quick lowdown on the latest fads.

WHAT’S IN Season BERRIES • They’re packed with health-boosting antioxidants and loads of flavour. Here’s how to get more berries into your day.

DID YOU KNOW?

WEEKNIGHT WONDERS • Fresh and flavour-packed weeknight dinners that are also diabetes friendly? Coming right up!

MUESLI ON THE GO • Make brekkie a breeze with prepare-ahead muesli in your favourite way.

Fermenting 101 • Femermenting is the buzzword on everyone’s lips, and it’s easy to see why. Turning vegies into tasty kimchi or sauerkraut is a cinch and it’s great for improving gut health.

GLUTEN FREE Baking favourites • Think your favourite baked goods are off the menu with gluten-free? Think again!

4 WAYS WITH Seed bread

4 WAYS WITH Tahini crackers

Vegan sidekicks • Stock the fridge with these delicious vegan subsitutes for some of your favourite accompaniments

LIQUID ASSETS • From green juices, to kombucha, keffir and more, there’s lots of new health drinks to try. Here, we give you five favourites.

Noodle KNOW-HOW

DID YOU KNOW?

FAST LANE • Fasting a couple of days a week can help you get to a healthy weight and feel great. And best of all, with the 2-day a week diet you can still enjoy your meals!

DIY NUT MILKS • It’s easy to make your own dairy-free nut milk at home and flavour it naturally.

GET FLEXI • In an exclusive extract from our new cookbook, Flexible Plant-based, we show you how easy it is to mix and match meals with the proteins of your choice.

Vegetarian-based recipes and you pick your protein • NOW ON SALE, $39.99

Fresh & fragrant • Use your slow cooker to create a rich Vietnamese-style beef stock fragrant with traditional spices, then add noodles and fresh herbs.

BASIC BROTHS • It's the health trend that has everyone simmering pots on the stove. Here are four simple broths that you can drink or use in meals.

BE GOOD TO YOUR GUT • The best way to look after your health is to eat a wide variety of wholesome gut-loving foods. Here are some of our Test Kitchen favourites to help you love your guts.

15 ways to reset your gut today

Gut-loving recipes for the whole family.

RAW POWER • Give raw desserts a whirl with this decadent layered choc-peanut cake.

healthy HALLOWEEN • We've turned the spook level up to high but kept the naughty factor on low with these healthy Halloween treats!

Spooky hangers COLOUR. CUT. HANG.

Christmas

The Australian Women’s Weekly Food

CONVERSION CHART


Expand title description text