Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Ed’s Letter

ECO-SMART KITCHEN • Sustainable practices in the kitchen can be simple. Here are some easy swaps.

GET SOCIAL! • OUR FAVOURITE POSTS THIS MONTH FROM INSTAGRAM. MAKE SURE TO USE #THEWEEKLYEATS TO HAVE YOUR PHOTO FEATURED.

meet the Food team

food bites

Superstar salad • No more boring salads on the menu... This beauty is packed with brussels sprouts, egg and bundles of flavour, plus it’s hearty enough for a full meal.

Catch up • Our top posts and favourite reader pics this month

Diets decoded • We’re constantly bombarded with diet trends and jargon, so here’s a quick lowdown on the latest fads.

WHAT’S IN Season BERRIES • They’re packed with health-boosting antioxidants and loads of flavour. Here’s how to get more berries into your day.

DID YOU KNOW?

WEEKNIGHT WONDERS • Fresh and flavour-packed weeknight dinners that are also diabetes friendly? Coming right up!

MUESLI ON THE GO • Make brekkie a breeze with prepare-ahead muesli in your favourite way.

Fermenting 101 • Femermenting is the buzzword on everyone’s lips, and it’s easy to see why. Turning vegies into tasty kimchi or sauerkraut is a cinch and it’s great for improving gut health.

GLUTEN FREE Baking favourites • Think your favourite baked goods are off the menu with gluten-free? Think again!

4 WAYS WITH Seed bread

4 WAYS WITH Tahini crackers

Vegan sidekicks • Stock the fridge with these delicious vegan subsitutes for some of your favourite accompaniments

LIQUID ASSETS • From green juices, to kombucha, keffir and more, there’s lots of new health drinks to try. Here, we give you five favourites.

Noodle KNOW-HOW

DID YOU KNOW?

FAST LANE • Fasting a couple of days a week can help you get to a healthy weight and feel great. And best of all, with the 2-day a week diet you can still enjoy your meals!

DIY NUT MILKS • It’s easy to make your own dairy-free nut milk at home and flavour it naturally.

GET FLEXI • In an exclusive extract from our new cookbook, Flexible Plant-based, we show you how easy it is to mix and match meals with the proteins of your choice.

Vegetarian-based recipes and you pick your protein • NOW ON SALE, $39.99

Fresh & fragrant • Use your slow cooker to create a rich Vietnamese-style beef stock fragrant with traditional spices, then add noodles and fresh herbs.

BASIC BROTHS • It's the health trend that has everyone simmering pots on the stove. Here are four simple broths that you can drink or use in meals.

BE GOOD TO YOUR GUT • The best way to look after your health is to eat a wide variety of wholesome gut-loving foods. Here are some of our Test Kitchen favourites to help you love your guts.

15 ways to reset your gut today

Gut-loving recipes for the whole family.

RAW POWER • Give raw desserts a whirl with this decadent layered choc-peanut cake.

healthy HALLOWEEN • We've turned the spook level up to high but kept the naughty factor on low with these healthy Halloween treats!

Spooky hangers COLOUR. CUT. HANG.

Christmas

The Australian Women’s Weekly Food

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