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Gourmet Traveller

Sep 01 2019
Magazine

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Gourmet Traveller

Editor’s letter

Where we’ve been

Contributors

What we’re eating • Gourmet Traveller staffers share their favourite plates of the moment.

Joy to the world • Rulers of the spit-roast, the world’s most magnificent gardens, and what’s next for Mitch Orr.

Grillers in the midst • Mat Lindsay and Adam Liston join a wave of chefs who are turning to the spit-roast for ideas.

Park life • These historic gardens continue to evolve as living works of art.

Mitch Orr

Gran scheming

Ganesh Chaturthi, Mumbai

RESTAURANT NEWS

Silver service • Set a chic table with these retooled culinary classics.

Rachel Griffiths • The actor on pricey tequila, hospital food and directing her first film.

Shaun Gladwell • The Australian artist on languages without words, and the magic of travelling in virtual universes.

Lobster Australienne • This decadent dish from Mary’s Underground in Sydney combines fine French technique with an Aussie attitude.

Flavoured salts • These five seasonings come in handy when your palate calls for a little something extra.

Sunda’s steak with sunrise lime satay • Steak, carrots, curry sauce. This dish from Sunda in Melbourne may sound simple, but it’s anything but. Want to cook like a chef? Time to step up.

AT SUNDA

Crème pâtissière • NICOLAS POELAERT of Choux Patisserie is a master of éclairs. Here, he talks us through an essential component.

Classic sauces • Add these sauces to your favourite pasta dish or protein for a quick weeknight meal.

In focus • It takes courage to hone the angles of a wine list, writes MAX ALLEN, but the result can end up defining a restaurant.

Top drops of the month

FAST • Fast weeknight staples and basics to build a meal around.

The whole nine yards • It’s big, it’s new and it’s flashy. Hudson Yards on Manhattan’s West Side is no ordinary food court, writes DAN F STAPLETON.

SOUND BITE • With music, a song might spark an obsession that lasts a lifetime. When it comes to food, there are rare moments when a single dish can have the same effect. For JEFF GORDINIER, that dish was at Noma.

MIX IT UP • Shaken, stirred or salted? The tide is turning on the marine-flavoured cocktail, writes JOHN IRVING.

Winning feeling • Pull up a chair and raise a glass as we present the winners of the 2020 Gourmet Traveller Restaurant Awards. Order up!

Top 50 • Presenting our list of the finest restaurants in the country. Be sure to visit our website for your complete guide to Australian dining in 2020.

From our sponsor

Key

Best bars

Cheap eats

Wine country eats U

Best cafés

Best Chinese

Best pizza

IBERIAN ESCAPE • Join Gourmet Traveller Victoria editor Michael Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.

THE MENU

Chef’s recipes • Haute chicken-shop classics from JoyBird, regional feasting at Brae, Ivan Orkin’s homestyle Japanese recipes, and vibrant Vietnamese street food from Jerry Mai.

JUMP FOR JOY • First ADAM LISTON lit up Adelaide with Shobosho, now comes JoyBird, an ode to the Aussie chicken shop, with a menu that brings inspiration from abroad to bear on old favourites.

BRAE’S DAY OFF • Running a restaurant as remote as Brae, hidden in the Otways hinterland,...


Expand title description text
Frequency: Monthly Pages: 182 Publisher: Are Media Pty Limited Edition: Sep 01 2019

OverDrive Magazine

  • Release date: August 25, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Gourmet Traveller

Editor’s letter

Where we’ve been

Contributors

What we’re eating • Gourmet Traveller staffers share their favourite plates of the moment.

Joy to the world • Rulers of the spit-roast, the world’s most magnificent gardens, and what’s next for Mitch Orr.

Grillers in the midst • Mat Lindsay and Adam Liston join a wave of chefs who are turning to the spit-roast for ideas.

Park life • These historic gardens continue to evolve as living works of art.

Mitch Orr

Gran scheming

Ganesh Chaturthi, Mumbai

RESTAURANT NEWS

Silver service • Set a chic table with these retooled culinary classics.

Rachel Griffiths • The actor on pricey tequila, hospital food and directing her first film.

Shaun Gladwell • The Australian artist on languages without words, and the magic of travelling in virtual universes.

Lobster Australienne • This decadent dish from Mary’s Underground in Sydney combines fine French technique with an Aussie attitude.

Flavoured salts • These five seasonings come in handy when your palate calls for a little something extra.

Sunda’s steak with sunrise lime satay • Steak, carrots, curry sauce. This dish from Sunda in Melbourne may sound simple, but it’s anything but. Want to cook like a chef? Time to step up.

AT SUNDA

Crème pâtissière • NICOLAS POELAERT of Choux Patisserie is a master of éclairs. Here, he talks us through an essential component.

Classic sauces • Add these sauces to your favourite pasta dish or protein for a quick weeknight meal.

In focus • It takes courage to hone the angles of a wine list, writes MAX ALLEN, but the result can end up defining a restaurant.

Top drops of the month

FAST • Fast weeknight staples and basics to build a meal around.

The whole nine yards • It’s big, it’s new and it’s flashy. Hudson Yards on Manhattan’s West Side is no ordinary food court, writes DAN F STAPLETON.

SOUND BITE • With music, a song might spark an obsession that lasts a lifetime. When it comes to food, there are rare moments when a single dish can have the same effect. For JEFF GORDINIER, that dish was at Noma.

MIX IT UP • Shaken, stirred or salted? The tide is turning on the marine-flavoured cocktail, writes JOHN IRVING.

Winning feeling • Pull up a chair and raise a glass as we present the winners of the 2020 Gourmet Traveller Restaurant Awards. Order up!

Top 50 • Presenting our list of the finest restaurants in the country. Be sure to visit our website for your complete guide to Australian dining in 2020.

From our sponsor

Key

Best bars

Cheap eats

Wine country eats U

Best cafés

Best Chinese

Best pizza

IBERIAN ESCAPE • Join Gourmet Traveller Victoria editor Michael Harden and APT for a night of feasting and fine wine at Melbourne’s hottest Iberian restaurant, Bar Lourinhã.

THE MENU

Chef’s recipes • Haute chicken-shop classics from JoyBird, regional feasting at Brae, Ivan Orkin’s homestyle Japanese recipes, and vibrant Vietnamese street food from Jerry Mai.

JUMP FOR JOY • First ADAM LISTON lit up Adelaide with Shobosho, now comes JoyBird, an ode to the Aussie chicken shop, with a menu that brings inspiration from abroad to bear on old favourites.

BRAE’S DAY OFF • Running a restaurant as remote as Brae, hidden in the Otways hinterland,...


Expand title description text