Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor's Letter

Easy Greens • Packed with nutrients, simple to prepare and wonderfully versatile, asian greens deserve a starring role at dinnertime.

MEET THE FOOD TEAM • Our experts share their favourite ways to cook asian greens.

Food bites

5 MINUTES WITH CURTIS STONE • Our Food Editor, Sarah Murphy, caught up with Curtis Stone to chat all things fruit and vegies.

Magic Pudding • We’ve crowned this the ultimate Easter dish! Serve it up for brunch, turn it into a luscious lunchtime treat or make it the darling of dinnertime. And the best bit? No-one will know how easy it is.

TEST KITCHEN NOTES

Foodie forum • Grab a cuppa and let's talk cooking. Send us feedback on our recipes and cookbooks, as these readers have done...

PURE

QUINCE & POMEGRANATE • From the vibrant seeds of the pomegranate to the satisfying slow-cooked pink hue of quince, we love these gorgeous fruits that bring colour and zing to our tastebuds.

TEST KITCHEN NOTES

TEST KITCHEN NOTES

TEST KITCHEN NOTES

Dinner Winners • Put an end to weeknight dinner fatigue with these quick and easy meals that the family will love.

TEST KITCHEN NOTES

TEST KITCHEN NOTES

TEST KITCHEN NOTES

TEST KITCHEN NOTES

TEST KITCHEN NOTES

Out of THE BOX • Makeover that boring lunchbox with punchy flavours and a fresh take on the humble sandwich.

Macaroni Master • It’s the holy grail of pasta bakes, so here’s how to enjoy it more often, in four different ways.

Vegan FOR BEGINNERS • Curious about the world of vegan cooking? Try these classic dinners we’ve given a vegan spin.

Muffin magic • Make these classic family favourites gluten-free so everyone can enjoy them!

Colour My World • Jump into the colour, crunch and freshness of these weeknight dinners loaded with vegies.

TEST KITCHEN NOTES

TEST KITCHEN NOTES

TEST KITCHEN NOTES

The Sweetest thing • Take your dessert game up a level with these deliciously simple treats made with sweetened condensed milk!

CAKE TECHNIQUES

Behind scenes in the The Australian Women’s Weekly Test Kitchen • Learn the top secrets from our Test Kitchen with step-by-step recipes we’ve triple tested for success.

Sunny SIDE OF Life • This household staple can turn into breakfast lunch or dinner with a few easy tricks.

STEP by STEP

TEST KITCHEN NOTES

TEST KITCHEN NOTES

Loaves of Fun • Perfect for Easter entertaining, these cute carrot-topped loaves are a healthier twist on the classic carrot cake.

STEP by STEP

TEST KITCHEN NOTES

The PERFECT ROAST PORK • With a little know-how, you can cook succulent, tender meat and crispy rind at any time of year. And forget those too-sweet store-bought apple sauces – we’ll show you how to make one easy as.

TEST KITCHEN NOTES

TENDER LAMB • There’s a good reason lamb is a favourite in our kitchen, it’s amazingly versatile – from tasty meatballs to grilled cutlets and slow-roasted legs – dinner is sorted.

4 WAYS Lamb Cutlets

TEST KITCHEN NOTES

STEP by STEP

Catch of the day • It’s not an Easter long weekend without seafood! Try these simple recipes for bright, fresh flavours with wow-factor.

TEST KITCHEN NOTES

The Perfect Batch • This Easter weekend, fill your home with the spicy aroma of homemade treats fresh from the oven. It’s easy with one rich yeast dough and three delicious ways to use...