Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

GLOBAL Flavours

WHAT I’M LOVING…

Dish • WINNER BEST COVER and PEOPLE’S CHOICE AWARD

dish.CO.NZ • Dishing up the latest online news, reviews and recipes

JET, SET, GO • Pack your bag with travel essentials, new products and must-have items designed to stave off boredom and ensure you’re prepared

WHAT’S ON • Food and wine events to mark in your diary

FINE Romance • Aucklanders Jacqui and Phil Dixon set great store by quality, as their fine foods business Sabato shows. So too does their kitchen, a cleverly designed space perfect for entertaining

AN APPETITE for adventure • With gastro tourism increasingly on the discerning foodie’s radar, we check out the global experiences worth your air miles

CLOSER TO Home • When it comes to local food experiences, there’s plenty on offer. Here are five you might like to try:

Wildest dreams • What began as one couple’s shared passion has turned into a range of kimchis and sauerkrauts that are harvesting praise from every quarter

Bringing home THE BACON • dish talks to the free-range pig farmer who’s on a mission to change the way we eat meat

Low and Slow • Gareth Stewart, dish columnist and executive chef at The Culpeper, serves up a hearty, slow-cooked meal

STEP BY STEP

Humble beginnings • Team spirit and partnership are at the heart of the Greenlea Butcher Shop. And these values are behind the success of this family-owned and operated butcher

flour & water • Waste not, want not is every savvy cook’s motto. Jane Lyons shares tasty ways to use leftover rice and squeezed citrus halves.

curry leaves • Curry leaves are easy to grow in your own garden, and they add subtle flavour and visual interest to your cooking

World CLASS • Versatile Regal King Salmon makes the perfect partner for a host of global flavours

RECIPES • Warming curries, a taste of Turkey, and shared plates with an international twist

Spice trail • While the ingredients lists for these flavour-packed curries might look daunting, they’re super-simple to make

MADE to share • These Mediterranean-inspired dishes are perfect for a relaxed meal with family and friends

BROADEN your HORIZONS • We put regional cuisine on the map with six international dishes steeped in tradition and local flavour

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

GLOBAL GOODIES • These international desserts make the perfect final destination for any meal

Taste of Turkey • Aromatic spices and exciting East-meets-West flavours make Turkish cooking a delight

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

EASY everyday • Simple dinner solutions for every night of the week

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these Easy Everyday dishes.

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these Made to Share dishes, as seen on pages 52-63.

BAY DREAMING • Pinot perfection, bucket list travel, and an escape to the beautiful North

Pinot Noir • Winter has pinot noir written all over it and our judges had the incredibly difficult job of finding the absolute best examples available in the land. By hokey New Zealand, we think they’ve cracked it!

BY THE glass • A...