Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Editor’s Letter

Slow & steady • Quite possibly one of the most favourite kitchen appliances of all time, we take a closer look at the slow cooker.

MEET THE FOOD TEAM • Our favourite slow cooker hacks!

food bites

5 MINUTES WITH... ADAM LIAW

CLASSIC TWISTS

Just wing it • The ultimate combo of sticky, spicy glaze and tender chicken will make these chicken wings your new family favourite.

Foodie forum • We’ve been busy this month – here’s a peek at our adventures and what you’ve been sharing with us online!

CITRUS • The punchy, fresh flavour of citrus brightens both sweet and savoury dishes.

The zing factor

STEP by STEP

Winter warmers • Cosy up on chilly nights with these hearty dinners that the whole family will love.

Sideshow heroes • Whip up these tasty sides of flavoured grains and creamy polenta to make dinner even more special.

5 fabulous chicken soups • Wrap your hands around a warm bowl of soul-satisfying chicken soup straight from your slow cooker.

Winter’s table • With these easy mix and match dinner party options for your slow cooker, you’ll be entertaining friends all winter long!

Editorial

Love spuds • Enjoy your taters? Keep them on the dinner table all month long – now you’ve got 20 delicious ways to serve them.

STEP by STEP

3 ways with gnocchi

GREEN goodness • Pump up the greens! These simple sides are packed with flavour.

The breakfast club • Heavy breakfasts are a thing of the past! These brekkie ideas are diabetes friendly and will make Sunday morning even brighter!

TEST KITCHEN NOTES

Flavour saver • Making your own flavour-packed jams, pickles and sauces in a slow cooker is a cinch – here’s how!

In good company • Casual food that’s perfect for sharing is made easy with your slow cooker.

Roasts with the most

STEP by STEP

STEP by STEP

Easy as pie • Mouth-watering slow-cooked steak and pepper topped with parmesan dumplings is the perfect winter fare.

STEP by STEP

Sweet & slow • Dessert just got more delicious with this secret ingredient – your slow cooker!

TEST KITCHEN COOKING SCHOOL STEP by STEP

Festive feast • The best time to tuck into traditional yuletide favourites is when it’s cold outside, so get your tribe over for Christmas in July.

TIME PLAN

Cocktails

STEP by STEP

Sweet as honey • Pamela Clark has been associated with The Australian Women’s Weekly Test Kitchen for nearly 50 years, teaching generations of Australians how to cook. Here, inspired by beautiful Middle Eastern flavours, she presents a new family favourite.

The sweetest thing • In our new mini cookbook Sweet Vegan, we’ve created delicious treats that will satisfy any craving – plus, they’re super easy to make!

Tasty treats 100% plant-based.

LA DOLA VITA • We’re giving you a sneak peek inside the newly reprinted Italian Cooking Class Cookbook, first published in 1981, with some homely Italian desserts.

NEXT ISSUE • Served up, specially for you ON SALE AUGUST 5

The Australian Womens Weekly Food

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