Taste.com.au

From Australia’s favourite food and lifestyle website comes an exciting new food experience - Taste.com.au magazine. The magazine brings to life all new and exclusive recipes that are a joy to make and eat, whether you're after a healthy midweek meal or something lusciously indulgent. Plus, each month the magazine features some of Australia's favourite foodies including Manu Feildel, Adriano Zumbo, Matt Preston, and Marion Grasby, showcasing irresistible new recipes and ideas from their kitchens. Here comes food like you’ve never seen it before. With food beautifully heroed on high-impact pages, you can almost taste it. Plus, as you read the magazine, enticing extras are always at your fingertips, a simple click away, bringing the pages of the magazine to life.

The magic of pork

what’s on taste.com.au

Taste.com.au

must-see videos! • Don’t miss this month’s top videos featuring step-by-step recipes and handy how-to tips. For all these and many more, visit taste.com.au/videos

our top meals at a glance • Cracking dinners, soups and ideas to plan ahead and eat well through July.

SHRED IT UP • Full of melt-in-your-mouth goodness, pork packs a protein punch and adds a flavoursome twist to this classic winter dish.

SO MANY WAYS

cook the cover • You asked and we delivered. Have a glorious encounter with Asian-braised pork belly, maple bacon and crackling, and you’ll be screaming Oh-My-Cob!

here’s how • Give pork the right treatment and it will return the favour with juicy rendered fat and super-crunchy crackling – the best of both worlds.

COOK the cover & WIN • Cook our show-stopping pork cob on the cover and share a pic for your chance to win $5000 thanks to Australian Pork!

two ways to enter

COOK the cover MAY WINNER #tastemagcover • A Mexican wave of entries saw pumpkin soup spiced up like never before! Matt Preston was blinded by this bright bowl with the lot.

you said it... • Here are some of the dishes getting rave reviews on taste.com.au this month.

FIRST • Here’s the fun foodie stuff that’s good to know this month.

AUSTRALIA ’S M OST WANTED WHAT’S HOT! • Feast your eyes on the latest and greatest recipes to hit taste.com.au. Here are the dishes getting the most likes, comments and shares.

cook it now! • Simple and quick flavour-packed dinners for easy weeknights.

Marion’s EXPRESS • Bring on the comfort food! Marion Grasby’s slow cooker beef curry is an easy-prep winter winner inspired by the flavours of Thailand.

Emergency dinners • Feeding the family can be overwhelming when you’re short on time. Food in a flash is what you need, so follow our lead to beat the clock!

RETRO REVIVAL • Book your Christmas in July party at home with Matt Preston and Michelle Southan’s roast pork with pineapple ketchup.

ROASTED PUMPKIN with garlic butter

mushroom & red cabbage parcels

CUMQUATS KNOW-HOW

cosy but light • Nutritionist Chrissy Freer puts wholesome on the menu to help you focus on healthy eating when you’re craving something substantial.

SUPER SOUPS • Full to the brim with super veg goodness, these nourishing bowls are packed with flavour but are still lighter on calories.

healthy showdown • Louise Keats chooses the healthier options in our monthly food and drink battle.

wait, you mean i can eat that? • Transport yourself somewhere summery with the tropical combination of lemon and coconut in this golden-topped, gluten-free take on a classic.

know your fats • Not all fats are created equal. Some are essential for good health while others are not. We sort out the fats from the fiction to give you the good oil on which ones you should eat.

SLOW COOKER mexican hot...