Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.
CHRISTMAS is coming…
Merry Christmas from dish!
GET Christmas SORTED • The festive season is upon us. dish Food Editor Claire Aldous shares some of her Farro seasonal favourites
CELEBRATE! • Raise a glass to Christmas with dish + Resene
dish.CO.NZ • Dishing up the latest online news, reviews and recipes you loved best
ALL IS CALM • We wish you a stress-free Christmas… we’ve curated a selection of gorgeous gifts to soothe your cares away
flour & water • Jane Lyons shares her hot tips for using up chillies, and how to ensure you eat up every last scrap of those festive leftovers
WHAT’S ON • Food and drinks events to mark in your diary
In Season: new potatoes • In salads, roasted in a traybake, crushed with garlicky vinaigrette, steamed or boiled, new potatoes sing with summer flavour. Here’s how to make the most of the sensational spud
familiar TERRAIN • Awhi farms aren’t just cultivating great produce; they’re reuniting land and people
The GIFT of GIVING • Cooking and baking for others isn’t just about being kind to loved ones; it’s also about being kind to yourself. We explore the emotional benefits of sharing the love through food
Festive fare • Gareth Stewart, dish columnist and executive chef of the Nourish Group’s Jervois Steak House, shares his recipe for Surf ‘n’ Turf
THE ULTIMATES • Is it really Christmas without a baked ham, salmon and pav on the menu? We’ve got the best recipes for these yuletide classics
Christmas TABLE • Raise a glass to family, food and fun with a menu that puts fresh, seasonal produce in the spotlight
A TRIFLE fabulous • Rich, decadent, and with ‘celebration’ written all over them, these wow-factor desserts make the perfect grand finale for your festive feast
The FESTIVE TABLE • Ham is the perennial Christmas favourite, glazed and glossy or as part of the perfect platter
EXTRA YUM • Your Christmas Day meal is the gift that keeps on giving! Here’s how to transform those leftovers into a delicious Boxing Day menu
COCKTAILS A GO-GO • Spirit of Christmas? Make ours a gin martini… We share our fave cocktails and super-easy, tasty nibbles to go with them. Time to break out the cocktail shaker and get busy!
FOOD fast • Simple, quick and stylish meals – maximum impact with minimum fuss!
A touch of CLASS • When it comes to festive drinks, we like to raise the bar. So here’s our pick for the big day: three top-quality New Zealand wines and an exceptional homegrown gin to mark the occasion in style
SHARE THE love • Spreading the festive joy is a piece of cake… we bring you baked deliciousness, hot from the oven, just made to enjoy with friends
GIFT GUIDE • In need of a little Christmas present inspo? We’ve rounded up some fabulous foodie offerings you may struggle to part with!
Sparkling wines • There’s nothing more torturous than whittling down the dozens of sensational sparkling wines crafted in New Zealand to a few favourites – but our judges have cracked it!
By the GLASS • Elegance in a bottle from Kate Radburnd, gin makers’ botanical bromance and France uncorks the world’s first wine theme park
For the love of FOOD • Maggie Beer shares her vivacious joy of cooking, inspiring others to get hands-on with fresh, seasonal...