Good

Good is the magazine for people who think and care about the everyday choices they make. Good is filled with inspirational stories, world-changing ideas and practical, down-to-earth advice on what to eat, grow, wear and more. Good is all about making better choices for your home, health, family and the community around you. It celebrates handcrafted, natural and simple pleasures and helps you to reconnect with things that really matter.

Contributors

The power of collectively working together

Your feedback • Our readers take the time to share their thoughts.

Good times • Events and festivals to get you through the colder months.

Good stuff • People, happenings and things, locally and abroad, that we applaud.

Pomegranate kitchen • A catering business of global flavours is also enriching lives.

Life hacks & facts • Tips, tricks and remedies that will change how you go about everyday tasks, for the better.

Bookshelf • Reads to inform and inspire.

Style that says it for you • Garments to support your personal cheerleading goals, wherever you go.

Creating the fabric of an ethical society • As the war on synthetic fibres mounts and organic cotton production faces off against water resources/consumption, innovation in textiles brings good news for the fashion industry.

Story of a raindrop • Stunning images of a journey of a river and its people depict what we are in danger of losing, in the hope we can save it.

The future of food • Times are changing – an awareness of the negative impact of livestock farming on the environment means more people are looking to take a plant-based approach to eating. Good investigates the phenomenon.

On the right track • Meet the people dedicated to changing our food landscape.

When life gives you apples • Meet the team making the world’s finest apple juice.

A principled approach • Ceres Organics is a respected organic food brand punching above its weight. Locally, it’s the most recognised name in organics. Carolyn Enting tracks the beautiful progress of this trail-blazing company.

Subscribe & Win!* • Subscribe or renew your subscription to Good magazine and be in to win one of 100 Matakana SuperFoods Winter Wellness packs worth $35.

Beating the odds with good garlic • How taking an aged garlic supplement can lower your blood pressure – and risk of contracting heart disease.

Beauty

The flow-on effect • Is your favourite body product safe for you, the fish and the food chain?

Beauty buzz • Skin and bodycare products we’re buzzing about.

Balancing blends for body and soul • Aromatherapy helped Kim Morrison run, and win, the toughest race of her life. Now she has brought her range of essential oils and skincare, Twenty8, back home to NZ.

Making memories • Join Good magazine and our partners Linden Leaves and Mission Estate for an afternoon of beauty and bubbles.

Green chemistry • Wellbeing brand Arbonne loves nature and leads the way in skin science. Now, it’s available here!

Why everyone’s talking about moon cups • The little cup making a big difference to women’s monthly routine.

Travel

Peaks and blessings • A tour of the highlights of mystical and magical Japan.

La capitale végétalienne • Paris, known as the City of Love and gastronome, is also surprisingly vegan friendly. Here, a round-up of some decidedly delicious examples.

New highs in the capital • New eateries, breweries, boutiques, elevated artworks and cable car rides make for an action-packed weekend in Wellington.

Magnificent Matukituki Valley • Get a taste for alpine adventure in Mount Aspiring National Park where there are inspiring...