Dish

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

HELLO spring

WHAT I’M LOVING…

DISH.CO.NZ • Dishing up the latest online news, reviews and recipes

SIDE DISHES • What’s new, news and necessary for your home

WHAT’S ON • Food and wine events to mark in your diary

WHERE LAND meets sea • What happens when the finest fruits of Marlborough’s Awatere Valley and O:TU vineyard’s award-winning wines come together with the culinary mastery of a top harbourside restaurant? You get a dining experience to remember – and a corker of a view.

THE WINE & FOOD • Harbourside venue manager Vanessa Chant talks us through two of her favourite dishes and their O:TU wine pairings

BD made to measure • Dish gets up-close and personal in the kitchen of Wellington hospitality identity Bridget Dunn.

ANGELS at the TABLE • Meet the Kiwi crusaders who’ve found their own special recipe for tackling food waste – and healing communities at the same time

JERK-SPICED POUSSIN • Dish columnist Gareth Stewart, executive chef of Nourish Group which includes The Culpeper, welcomes spring with the punchy flavours of jerk-spiced poussin.

flour & water • Waste not, want not has rarely been more pertinent than in today’s world. Jane Lyons shows us how to make the most of what we have.

BROCCOLI & broccolini • It’s one of the most misunderstood veges, but store and cook broccoli properly and you will find plenty to love. Here’s how to rock the broc.

ALL ABOUT BROCCOLINI • If you can’t do broccoli, why not give broccolini, broccoli’s younger and sweeter cousin, a go? Here are three things you need to know about these slender tender stems.

Life is SWEET • Dole’s partnership with the Rainforest Alliance is bearing fruit for workers and wildlife in the Amazon.

RECIPES • Herby favourites, chicken, easy everyday, grains, gluten-free treats, omelettes

Wild about HERBS • We give some family favourite dishes a deliciously herby twist.

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

Spring Chicken • In everything from soup to sandwiches, chicken is the ultimate versatile ingredient. We get creative with the bird.

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

Fresh start • Perk up your repertoire for spring with these nutritious grainbased meals that are sure to delight.

Bake free • These gluten-free goodies prove just how delicious allergy-friendly baking can be.

EASY everyday • Simple dinner solutions for any night of the week.

AND TO DRINK… • Drinks editor Yvonne Lorkin suggests matches for these dishes.

ZING QUARTET • Ferment a riot of flavour using kimchi, sauerkraut and kefir as your star ingredients.

BREAK an egg • Give the humble omelette a little wow factor with these simple variations on the theme. Go on, get cracking!

Rose Refresher

UNDO ORDINARY

LIFESTYLE • Tasting panel, latest drinks news and top travel destinations

Gaga over GEWÜRZ • Despite its Deutsche roots, our judges agree this spicy, lychee, ginger-laden lovely has found a happy home in New Zealand

TOP OF THE TASTING

BY THE glass

Oh what a NIGHT • The night Taylors Wines and Brown Brothers partnered with Euro Bar & Restaurant was one Dine With Dish event that guests will remember for a long...