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Wine Enthusiast Magazine

Jul 01 2019
Magazine

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

WINE ENTHUSIAST MASTHEAD • VOLUME 32, NUMBER 6

SUN-SOAKED SIPS • Discover a season-friendly bounty of wines ideal for the breezy days of summer.

WINEMAG.COM: WE POSTED, YOU LIKED • Here are your favorite social posts this month.

OUT AND ABOUT: SIPS AND SNAPS AROUND THE GLOBE

SUMMER LOVIN’ • This issue is all about sunshine celebration, from Vinho Verde to spirits of the sea. Wine Enthusiast team members chimed in with the drinks that say summer to them. Turn the page to see what we’re drinking.

TOP OF THE POPS • The Moscow Mule goes into a deep freeze for summer days.

JUST ADD WATERMELON • With the right wine, this fruit is essential to a perfect summer day.

MIX & MASH • American winemakers are reviving white field blends.

ROLL WITH IT • Make this lobster dish for a small change up to a summer classic.

HOW SWEDE IT IS • Explore the Scandinavian country’s burgeoning wine scene.

Q&A WITH CHEF JOSE ANDRES • Chef José Andrés dishes on his New York City Mercado project and how to save the world.

DIVINE PROVENCE • Get to know the French region’s calling-card rosés.

MICHIGAN’S BOUNTIFUL POTENTIAL • The Wolverine State is sailing toward world-class wine production.

DESTINATION: AMALFI, ITALY • This striking coastal town offers views, vibes and vino.

CERTIFIED NATURAL • It’s time for a new natural wine, one that truly knows what it is.

A ROSÉ BY ANY OTHER NAME • Italian rosato is on fire. Here’s how to drink in the country’s finest selections.

VIVA VINHO VERDE • Think you know Portugal’s iconic white wine? Think again.

ALL-AMERICAN PINOT NOIR • We tasted coast to coast in search of 30 standout selections for peak Pinot pleasure.

FLX TIME • New York’s Finger Lakes region has everything you need for a wine-fueled getaway.

DRINK IN THE SEA • Get littoral with these cocktails inspired by salt air, ocean breeze and maritime ingredients.

SALAD DAYS • Light enough for a summer’s night, but substantial enough for a meal, these dishes are ready for their wine pairings.

CHILE • Red blends on the rise

The Wine Enthusiast Buying Guide

Buying Guide Labels

CALIFORNIA

OREGON

WASHINGTON

MICHIGAN

NEW ZEALAND

SOUTH AFRICA

SPAIN

RHÔNE VALLEY

CENTRAL ITALY

AUSTRIA

SPIRITS • Untangling Tennessee whiskey

BEER • Wonderful, wild Americans

PASSING THE SMELL TEST • Writer Shelby Vittek turns to an aroma kit to track her growth as a wine taster.


Expand title description text
Frequency: Monthly Pages: 116 Publisher: Wine Enthusiast Edition: Jul 01 2019

OverDrive Magazine

  • Release date: May 21, 2019

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Wine Enthusiast Magazine is one of the most respected and quoted authorities in the world of wine and spirits. We feature the hottest trends in everything related to wine. Our seasoned editors do the work for you, with over 700 expert ratings and reviews in each issue. Plus, in-depth features on all aspects of cocktails, spirits, beer, inventive wine and food pairings, trendy recipes, savvy travel features, and more.

WINE ENTHUSIAST MASTHEAD • VOLUME 32, NUMBER 6

SUN-SOAKED SIPS • Discover a season-friendly bounty of wines ideal for the breezy days of summer.

WINEMAG.COM: WE POSTED, YOU LIKED • Here are your favorite social posts this month.

OUT AND ABOUT: SIPS AND SNAPS AROUND THE GLOBE

SUMMER LOVIN’ • This issue is all about sunshine celebration, from Vinho Verde to spirits of the sea. Wine Enthusiast team members chimed in with the drinks that say summer to them. Turn the page to see what we’re drinking.

TOP OF THE POPS • The Moscow Mule goes into a deep freeze for summer days.

JUST ADD WATERMELON • With the right wine, this fruit is essential to a perfect summer day.

MIX & MASH • American winemakers are reviving white field blends.

ROLL WITH IT • Make this lobster dish for a small change up to a summer classic.

HOW SWEDE IT IS • Explore the Scandinavian country’s burgeoning wine scene.

Q&A WITH CHEF JOSE ANDRES • Chef José Andrés dishes on his New York City Mercado project and how to save the world.

DIVINE PROVENCE • Get to know the French region’s calling-card rosés.

MICHIGAN’S BOUNTIFUL POTENTIAL • The Wolverine State is sailing toward world-class wine production.

DESTINATION: AMALFI, ITALY • This striking coastal town offers views, vibes and vino.

CERTIFIED NATURAL • It’s time for a new natural wine, one that truly knows what it is.

A ROSÉ BY ANY OTHER NAME • Italian rosato is on fire. Here’s how to drink in the country’s finest selections.

VIVA VINHO VERDE • Think you know Portugal’s iconic white wine? Think again.

ALL-AMERICAN PINOT NOIR • We tasted coast to coast in search of 30 standout selections for peak Pinot pleasure.

FLX TIME • New York’s Finger Lakes region has everything you need for a wine-fueled getaway.

DRINK IN THE SEA • Get littoral with these cocktails inspired by salt air, ocean breeze and maritime ingredients.

SALAD DAYS • Light enough for a summer’s night, but substantial enough for a meal, these dishes are ready for their wine pairings.

CHILE • Red blends on the rise

The Wine Enthusiast Buying Guide

Buying Guide Labels

CALIFORNIA

OREGON

WASHINGTON

MICHIGAN

NEW ZEALAND

SOUTH AFRICA

SPAIN

RHÔNE VALLEY

CENTRAL ITALY

AUSTRIA

SPIRITS • Untangling Tennessee whiskey

BEER • Wonderful, wild Americans

PASSING THE SMELL TEST • Writer Shelby Vittek turns to an aroma kit to track her growth as a wine taster.


Expand title description text