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Title details for The Quick Roasting Tin by Rukmini Iyer - Wait list

The Quick Roasting Tin

by Rukmini Iyer
ebook
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**AS SEEN ON SATURDAY KITCHEN**
10 MINUTES PREP. 30 MINUTES IN THE OVEN.
Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.
The Quick Roasting Tin contains 75 new all-in-one tin recipes, from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them in a roasting tin, and kick back while your oven does the work.
This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter.
'Delicious, crowd-pleasing recipes' The Culture Whisper
'I was so impressed' Aldo Zilli
'I love Rukmini Iyer's books' Judy Murray, OBE

Expand title description text
Series: Rukmini's Roasting Tin Publisher: Random House

OverDrive Read

  • ISBN: 9781473565791
  • Release date: May 30, 2019

EPUB ebook

  • ISBN: 9781473565791
  • File size: 115659 KB
  • Release date: May 30, 2019

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

**AS SEEN ON SATURDAY KITCHEN**
10 MINUTES PREP. 30 MINUTES IN THE OVEN.
Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner.
The Quick Roasting Tin contains 75 new all-in-one tin recipes, from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them in a roasting tin, and kick back while your oven does the work.
This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter.
'Delicious, crowd-pleasing recipes' The Culture Whisper
'I was so impressed' Aldo Zilli
'I love Rukmini Iyer's books' Judy Murray, OBE

Expand title description text
Cooking & Food Nonfiction