Quinoa is the ultimate versatile health food.
It’s delicious, gluten-free, chock full of protein, and rich in the nutrients your body loves. Quinoa is the perfect substitute for wheat and grains. Even better—it’s easy to prepare and can be incorporated into hundreds of different recipes!
That’s where this book comes in. Inside, you’ll find the best tried-and-true quinoa recipes. These recipes have been chosen because they are simple, quick, healthy, and tasty. Whether for breakfast, lunch, dinner, or snacks, you’ll learn how to use quinoa to make satisfying meals your entire family will love!